Why we might as well forget pyroglutamate as an amino acid
dc.contributor.author | Christensen, Halvor N. | en_US |
dc.date.accessioned | 2006-04-07T20:07:42Z | |
dc.date.available | 2006-04-07T20:07:42Z | |
dc.date.issued | 1988-12 | en_US |
dc.identifier.citation | Christensen, Halvor N. (1988/12)."Why we might as well forget pyroglutamate as an amino acid." Trends in Pharmacological Sciences 9(12): 430-430. <http://hdl.handle.net/2027.42/27045> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6T1K-47CJC36-N/2/a62238c72ba4395d8a834c54c78b25fe | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/27045 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=3273495&dopt=citation | en_US |
dc.format.extent | 170384 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Why we might as well forget pyroglutamate as an amino acid | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Pharmacy and Pharmacology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, The University of Michigan, Ann Arbor, MI 48109, USA | en_US |
dc.identifier.pmid | 3273495 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/27045/1/0000034.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0165-6147(88)90127-7 | en_US |
dc.identifier.source | Trends in Pharmacological Sciences | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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