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The thermodynamics of ammonium indates II. The molar heat capacity of the ammonium pentabromoindate monohydrate salt (NH4)2InBr5 [middle dot] H2O from 7.8 to 348 K
dc.contributor.authorAcosta, Sandra M.en_US
dc.contributor.authorWestrum, Jr. , Edgar F.en_US
dc.contributor.authorBrown, R. Julian C.en_US
dc.contributor.authorCallanan, Jane E.en_US
dc.contributor.authorWeir, Ron D.en_US
dc.date.accessioned2006-04-07T20:09:44Z
dc.date.available2006-04-07T20:09:44Z
dc.date.issued1988-11en_US
dc.identifier.citationAcosta, Sandra M., Westrum, Jr., Edgar F., Brown, R. Julian C., Callanan, Jane E., Weir, Ron D. (1988/11)."The thermodynamics of ammonium indates II. The molar heat capacity of the ammonium pentabromoindate monohydrate salt (NH4)2InBr5 [middle dot] H2O from 7.8 to 348 K." The Journal of Chemical Thermodynamics 20(11): 1321-1326. <http://hdl.handle.net/2027.42/27091>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WHM-4CX6MBG-R/2/7bec5f161deb183732b05e984a73147een_US
dc.identifier.urihttps://hdl.handle.net/2027.42/27091
dc.description.abstractThe molar heat capacity of ammonium pentabromoindate monohydrate (NH4)2InBr5 [middle dot] H2O was measured from 7.8 to 348 K using adiabatic calorimetry. The curve of heat capacity as a function of temperature is continous. There is no sign of the phase transition predicted by Yamada and Weiss (Ber. Bunsenges. Phys Chem. 1983, 87, 932). Values of the standard molar thermodynamic quantities for (NH4)2InBr5 [middle dot] H2O are presented to 345 K.en_US
dc.format.extent347405 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleThe thermodynamics of ammonium indates II. The molar heat capacity of the ammonium pentabromoindate monohydrate salt (NH4)2InBr5 [middle dot] H2O from 7.8 to 348 Ken_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109-1055, U.S.A.en_US
dc.contributor.affiliationumDepartment of Chemistry, University of Michigan, Ann Arbor, Michigan 48109-1055, U.S.A.en_US
dc.contributor.affiliationotherDepartment of Chemistry, Queen’s University, Kingston, Ontario K7L 3N6, Canadaen_US
dc.contributor.affiliationotherCenter for Chemical Engineering, National Bureau of Standards, Boulder, CoIorado 80303, U.S.A.en_US
dc.contributor.affiliationotherDepartment of Chemistry and Chemical Engineering, Royal Military College of Canada, Kingston, Ontario K7K 5L0, Canadaen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/27091/1/0000082.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0021-9614(88)90169-3en_US
dc.identifier.sourceThe Journal of Chemical Thermodynamicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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