The thermodynamics of ammonium indates I. The heat capacity of the ammonium pentachloroindate monohydrate salt (NH4)2InCl5 [middle dot] H2O from 8.5 to 349 K
dc.contributor.author | Brown, R. Julian C. | en_US |
dc.contributor.author | Callanan, Jane E. | en_US |
dc.contributor.author | Weir, Ron D. | en_US |
dc.contributor.author | Westrum, Jr. , Edgar F. | en_US |
dc.date.accessioned | 2006-04-07T20:33:38Z | |
dc.date.available | 2006-04-07T20:33:38Z | |
dc.date.issued | 1988-07 | en_US |
dc.identifier.citation | Brown, R. Julian C., Callanan, Jane E., Weir, Ron D., Westrum, Jr., Edgar F. (1988/07)."The thermodynamics of ammonium indates I. The heat capacity of the ammonium pentachloroindate monohydrate salt (NH4)2InCl5 [middle dot] H2O from 8.5 to 349 K." The Journal of Chemical Thermodynamics 20(7): 847-853. <http://hdl.handle.net/2027.42/27597> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WHM-4CRH9DB-92/2/9f73985296d861ba622731c6abdbce1d | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/27597 | |
dc.description.abstract | The heat capacity of ammonium pentachloroindate monohydrate (NH4)2InCl5 [middle dot] H2O was measured from 8.5 to 349 K using adiabatic calorimetry. The curve of molar heat capacity against temperature is continuous, but exhibits a small anomaly at 110 T/K 4)2InCl5 [middle dot] H2O are presented up to 345 K. | en_US |
dc.format.extent | 444870 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | The thermodynamics of ammonium indates I. The heat capacity of the ammonium pentachloroindate monohydrate salt (NH4)2InCl5 [middle dot] H2O from 8.5 to 349 K | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan. Ann Arbor, Michigan 48109, U.S.A. | en_US |
dc.contributor.affiliationother | Department of Chemistry, Queens University, Kingston, Ontario, Canada K7L 3N6 | en_US |
dc.contributor.affiliationother | Centref or ChemicaEl ngineeringN, ational Bureauo f Standards, Boulder, Colorado 80303, U.S.A. | en_US |
dc.contributor.affiliationother | Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Kingston, Ontario. Canada K7K 5LO | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/27597/1/0000641.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0021-9614(88)90073-0 | en_US |
dc.identifier.source | The Journal of Chemical Thermodynamics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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