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The effects of water exchange rate and density on yield of the walking catfish, Clarias fuscus

dc.contributor.authorDiana, James S.en_US
dc.contributor.authorFast, Arlo W.en_US
dc.date.accessioned2006-04-07T20:48:19Z
dc.date.available2006-04-07T20:48:19Z
dc.date.issued1989-06en_US
dc.identifier.citationDiana, James S., Fast, Arlo W. (1989/06)."The effects of water exchange rate and density on yield of the walking catfish, Clarias fuscus." Aquaculture 78(3-4): 267-276. <http://hdl.handle.net/2027.42/27915>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T4D-49NX84F-5F/2/b016b60d921cd666558c76b025018276en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/27915
dc.description.abstractHigh stocking densities (600 fish/m3) of walking catfish resulted in slightly higher mortality rate, no difference in growth rate, and a much higher yield than low density stocking (300 fish/m3). Water flow rate (10, 5, or 2.5 turnovers/day, turnover here is one diluted replacement volume) had no effect on survival, growth, or yield. Fish were grown out from an initial weight of 5.4 g for 90 days, and most mortality occurred early in the cycle when the fish weighed &lt;26 g. Growth was also high initially and declined with time. Dissolved oxygen did not differ between tanks of different density, but was altered by flow rate. Water supply parameters, such as short-term BOD, strongly affected dissolved oxygen content at all flow rates. Ammonia concentrations increased with density and decreased with increased flow rate. Mortality rate of all fish was strongly size dependent, and mortality of small fish was correlated with short-term BOD.en_US
dc.format.extent780991 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleThe effects of water exchange rate and density on yield of the walking catfish, Clarias fuscusen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCenter for Great Lakes and Aquatic Sciences, University of Michigan, Ann Arbor, MI 48109, U.S.A.; School of Natural Resources, University of Michigan, Ann Arbor, MI 48109, U.S.A.en_US
dc.contributor.affiliationotherMariculture Research and Training Center, Hawaii Institute of Marine Biology, University of Hawaii, Kaneohe, HI, U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/27915/1/0000338.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0044-8486(89)90104-Xen_US
dc.identifier.sourceAquacultureen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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