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Protein engineering of penicillinase as affinity ligands for bioprocessing

dc.contributor.authorImanaka, Tadayukien_US
dc.contributor.authorKuroda, Akioen_US
dc.contributor.authorWang, Henry Y.en_US
dc.date.accessioned2006-04-07T20:58:13Z
dc.date.available2006-04-07T20:58:13Z
dc.date.issued1989en_US
dc.identifier.citationImanaka, Tadayuki, Kuroda, Akio, Wang, Henry Y. (1989)."Protein engineering of penicillinase as affinity ligands for bioprocessing." Journal of Fermentation and Bioengineering 67(5): 315-320. <http://hdl.handle.net/2027.42/28176>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T8G-47FX6JN-36/2/2cf9fb248adef235cd4c387f58900c70en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/28176
dc.description.abstractThe active site and the substrate binding site of penicillinase ([beta]-lactamase) from Bacillus licheniformis were altered in this study so that the enzyme retains the specific binding capability to the [beta]-lactam antibiotics, but fails to hydrolyze them. When Lys47 in the enzyme molecule was replaced by Ala47, the mutant protein PenP(KA) lost not only its catalytic activity but also the substrate binding ability. In contrast, when Ser44 was replaced by Ala, the mutant protein PenP(SA) lost its catalytic activity but still kept the substrate binding ability. It was found that PenP(SA) exhibited the characteristic association and dissociation with penicillin G, but the dissociation constant was much larger than expected. Possible use of this mutant protein as an affinity ligand is also discussed.en_US
dc.format.extent494047 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleProtein engineering of penicillinase as affinity ligands for bioprocessingen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemical Engineering, The University of Michigan, Ann Arbor, Michigan 48109, U.S.A.en_US
dc.contributor.affiliationotherDepartment of Fermentation Technology, Faculty of Engineering, Osaka University, Yamadaoka, Suita-shi, Osaka 565, Japanen_US
dc.contributor.affiliationotherDepartment of Fermentation Technology, Faculty of Engineering, Osaka University, Yamadaoka, Suita-shi, Osaka 565, Japanen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/28176/1/0000628.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0922-338X(89)90247-Xen_US
dc.identifier.sourceJournal of Fermentation and Bioengineeringen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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