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Low oxygen delivery produced by anemia, hypoxia, and low cardiac output

dc.contributor.authorCilley, Robert E.en_US
dc.contributor.authorScharenberg, Andrew M.en_US
dc.contributor.authorBongiorno, Phillip F.en_US
dc.contributor.authorGuire, Kenneth E.en_US
dc.contributor.authorBartlett, Robert H.en_US
dc.date.accessioned2006-04-10T14:32:24Z
dc.date.available2006-04-10T14:32:24Z
dc.date.issued1991-11en_US
dc.identifier.citationCilley, Robert E., Scharenberg, Andrew M., Bongiorno, Phillip F., Guire, Kenneth E., Bartlett, Robert H. (1991/11)."Low oxygen delivery produced by anemia, hypoxia, and low cardiac output." Journal of Surgical Research 51(5): 425-433. <http://hdl.handle.net/2027.42/29062>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WM6-4BNNVK8-D/2/691de8829f9bf4e2c4a6e639aa4a6d8cen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/29062
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=1758176&dopt=citationen_US
dc.description.abstractIn pentobarbital-anesthetized dogs, oxygen delivery (DO2) was measured by thermodilution cardiac output and cooximeter determined oxygen content, while oxygen consumption (VO2) was measured independently by spirometry. Oxygen delivery was decreased by isovolemic dilutional anemia, breathing hypoxic gas mixtures, or cardiac tamponade to reduce cardiac output. Baseline VO2 (cc/kg/min) for the three groups was 5.9 +/- 0.7 (anemia), 5.4 +/- 0.4 (hypoxia), and 5.6 +/- 0.1 (low C.O.) (NS). A critical level of oxygen delivery (DO2crit) was found at 9-10 cc/kg/min (anemia), 10-11 cc/kg/min (hypoxia), and 9-10 cc/kg/min (low C.O.) (NS.). Below this level, VO2 fell (became supply dependent) and lactic acidosis occurred, regardless of the mechanism of impaired oxygen delivery.en_US
dc.format.extent947087 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleLow oxygen delivery produced by anemia, hypoxia, and low cardiac outputen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelSurgery and Anesthesiologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumSection of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48109-0331, USAen_US
dc.contributor.affiliationumSection of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48109-0331, USAen_US
dc.contributor.affiliationumSection of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48109-0331, USAen_US
dc.contributor.affiliationumSection of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48109-0331, USAen_US
dc.contributor.affiliationumSection of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48109-0331, USAen_US
dc.identifier.pmid1758176en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/29062/1/0000095.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0022-4804(91)90145-Cen_US
dc.identifier.sourceJournal of Surgical Researchen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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