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Degradation of pentachlorophenol by non-immobilized, immobilized and co-immobilized Arthrobacter cells
dc.contributor.authorLin, Jian-Eren_US
dc.contributor.authorWang, Henry Y.en_US
dc.date.accessioned2006-04-10T14:54:06Z
dc.date.available2006-04-10T14:54:06Z
dc.date.issued1991en_US
dc.identifier.citationLin, Jian-er, Wang, Henry Y. (1991)."Degradation of pentachlorophenol by non-immobilized, immobilized and co-immobilized Arthrobacter cells." Journal of Fermentation and Bioengineering 72(4): 311-314. <http://hdl.handle.net/2027.42/29599>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T8G-4865G33-3F/2/a2158b1fdea2c4de2fff09c4934fd419en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/29599
dc.description.abstractNon-immobilized, immobilized and co-immobilized Arthrobacter (ATCC 33790) cells were examined for their ability to degrade PCP in a mineral medium. Non-immobilized cells could completely remove PCP from the aqueous phase and mineralize 77% of the added PCP within 135 h. Alginate-encapsulated cells mineralized 86% of the PCP with a similar profile as free cells. Use of co-immobilized cells (which co-immobilized cells and activated carbon in hydrogel capsules) resulted in rapid removal of PCP from the aqueous phase and extensive PCP mineralization.en_US
dc.format.extent354121 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleDegradation of pentachlorophenol by non-immobilized, immobilized and co-immobilized Arthrobacter cellsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemical Engineering, The University of Michigan, Ann Arbor, MI 48109, USAen_US
dc.contributor.affiliationumDepartment of Chemical Engineering, The University of Michigan, Ann Arbor, MI 48109, USAen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/29599/1/0000688.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0922-338X(91)90172-Den_US
dc.identifier.sourceJournal of Fermentation and Bioengineeringen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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