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Galanin inhibits rat pancreatic amylase release via cholinergic suppression

dc.contributor.authorFlowe, Kenneth M.en_US
dc.contributor.authorLally, Kathleen M.en_US
dc.contributor.authorMulholland, Michael W.en_US
dc.date.accessioned2006-04-10T15:14:57Z
dc.date.available2006-04-10T15:14:57Z
dc.date.issued1992en_US
dc.identifier.citationFlowe, Kenneth M., Lally, Kathleen M., Mulholland, Michael W. (1992)."Galanin inhibits rat pancreatic amylase release via cholinergic suppression." Peptides 13(3): 487-492. <http://hdl.handle.net/2027.42/30085>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T0M-47T2WDT-C6/2/c6493d2f2667b23dc76663671eed6d38en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/30085
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=1381828&dopt=citationen_US
dc.description.abstractThe effects of galanin on pancreatic exocrine function were examined using rat pancreatic tissues. In anesthetized rats, galanin (40 [mu]g/kg/h) decreased amylase secretion stimulated by 2-deoxy glucose (5.8 +/- 0.1 vs. 3.1 +/- 0.1 times basal) and cholecystokinin octapeptide (21.5 +/- 0.6 vs. 16.8 +/- 0.5), while not inhibiting bethanechol-stimulated secretion. In dispersed acini, there was no effect of galanin alone (10-8 to 10-13 M) on amylase release, nor did galanin (10-6 or 10-8 M) coincubation affect amylase release stimulated by bethanechol (10-3 to 10-7 M) or CCK-8 (10-8 to 10-13 M). Using pancreatic lobules, coincubation with galanin (10-6 M) suppressed 75 mM KCl-stimulated amylase secretion and ACh release (10.1 +/- 0.6% vs. 7.3 +/- 0.4%). Veratridine-stimulated (10-4 M) amylase secretion and ACh release (12.4 +/- 1.7% vs. 8.5 +/- 0.7%) were similarly diminished.en_US
dc.format.extent624994 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleGalanin inhibits rat pancreatic amylase release via cholinergic suppressionen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelNeurosciencesen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Surgery, University of Michigan Medical Center, Ann Arbor, MI 48109, USAen_US
dc.contributor.affiliationumDepartment of Surgery, University of Michigan Medical Center, Ann Arbor, MI 48109, USAen_US
dc.contributor.affiliationumDepartment of Surgery, University of Michigan Medical Center, Ann Arbor, MI 48109, USAen_US
dc.identifier.pmid1381828en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/30085/1/0000456.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0196-9781(92)90079-Ien_US
dc.identifier.sourcePeptidesen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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