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Morphine enhances hedonic taste palatability in rats

dc.contributor.authorDoyle, Timothy G.en_US
dc.contributor.authorBerridge, Kent C.en_US
dc.contributor.authorGosnell, Blake A.en_US
dc.date.accessioned2006-04-10T15:32:23Z
dc.date.available2006-04-10T15:32:23Z
dc.date.issued1993-11en_US
dc.identifier.citationDoyle, Timothy G., Berridge, Kent C., Gosnell, Blake A. (1993/11)."Morphine enhances hedonic taste palatability in rats." Pharmacology Biochemistry and Behavior 46(3): 745-749. <http://hdl.handle.net/2027.42/30494>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T0N-47425WN-3B/2/d845297638bfe249933a34766611ebb3en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/30494
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=8278455&dopt=citationen_US
dc.description.abstractThe question of whether opiates stimulate feeding by enhancing taste pleasure was investigated by examining the effect of morphine upon hedonic and aversive reactions to taste (tongue protrusions, gapes, etc.). Rats (n = 12) were given SC injections of morphine (4 mg/kg) or equal volumes of isotonic saline 2 h after start of their daily light cycle. Food intake was measured in a 2-h test. On days when they were given morphine, rats ate significantly more food than when given saline. Hedonic and aversive taste reactions were elicited by an infusion of sucrose-quinine solution into the mouth and were measured subsequently in a slow-motion video analysis. The same rats that showed an increase in food intake after treatment with morphine showed a significant increase in their positive hedonic responses. Aversive reactions were unchanged by morphine. The results support the hypothesis that morphine enhances feeding by increasing the hedonic palatability of food.en_US
dc.format.extent527666 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleMorphine enhances hedonic taste palatability in ratsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Psychology, University of Michigan, Ann Arbor, MI 48109, USAen_US
dc.contributor.affiliationumDepartment of Psychology, University of Michigan, Ann Arbor, MI 48109, USAen_US
dc.contributor.affiliationumDepartment of Psychiatry, University of Michigan, Ann Arbor, MI 48109, USAen_US
dc.identifier.pmid8278455en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/30494/1/0000122.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0091-3057(93)90572-Ben_US
dc.identifier.sourcePharmacology Biochemistry and Behavioren_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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