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Succinate oxidation by human liver mitochondria

dc.contributor.authorHenley, Keith S.en_US
dc.contributor.authorLaughrey, Earl G.en_US
dc.date.accessioned2006-04-13T14:41:02Z
dc.date.available2006-04-13T14:41:02Z
dc.date.issued1965-09en_US
dc.identifier.citationHenley, Keith S., Laughrey, Earl G. (1965/09)."Succinate oxidation by human liver mitochondria." Archives of Biochemistry and Biophysics 111(3): 692-697. <http://hdl.handle.net/2027.42/31983>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WB5-4DW2GC1-162/2/00a6823cd846665162a17d237f378654en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/31983
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5862215&dopt=citationen_US
dc.description.abstractFactors controlling the rate of oxidation of succinate were studied in mitochondria isolated from twenty-seven specimens of normal human liver obtained at operation. These were compared with mitochondria prepared from the livers of anesthetized and unanesthetized rats. Previously reported lower rates of succinate oxidation by human liver mitochondria were confirmed. This difference was no longer apparent when the succinic dehydrogenase activities of mitochondrial acetone powders were compared. The apparent Km of succinate for human liver mitochondrial succinoxidase is less than that of the anesthetized and unanesthetized rat. The concentration of oxalacetate is greater in human liver mitochondria compared with the anesthetized and unanesthetized rat. In both aerobic- and cyanide-inhibited mitochondria, the extent of the apparent succinate linked reduction of mitochondrial pyridine nucleotide was less in man than in the rat. In aerobic rat liver mitochondria, anesthesia lowers the extent of succinate-linked pyridine nucleotide reduction.en_US
dc.format.extent461236 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleSuccinate oxidation by human liver mitochondriaen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Internal Medicine, Section of Gastroenterology, University of Michigan Medical School, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumDepartment of Internal Medicine, Section of Gastroenterology, University of Michigan Medical School, Ann Arbor, Michigan, USAen_US
dc.identifier.pmid5862215en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/31983/1/0000025.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9861(65)90251-1en_US
dc.identifier.sourceArchives of Biochemistry and Biophysicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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