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Effect of chloride lons on the reaction of diphenylamine with DNA

dc.contributor.authorAckermann, W. Wilburen_US
dc.contributor.authorSokol, F.en_US
dc.contributor.authorBrandau, Jr. , Allen J.en_US
dc.date.accessioned2006-04-13T14:41:23Z
dc.date.available2006-04-13T14:41:23Z
dc.date.issued1965-08en_US
dc.identifier.citationAckermann, W. Wilbur, Sokol, F., Brandau, Jr., Allen J. (1965/08)."Effect of chloride lons on the reaction of diphenylamine with DNA." Analytical Biochemistry 12(2): 332-337. <http://hdl.handle.net/2027.42/31991>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6W9V-4DW3MKR-55/2/6471e47700c9f9613184776b259523baen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/31991
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14340026&dopt=citationen_US
dc.description.abstractThe sensitivity of the Dische test (diphenylamine) for DNA is reduced by the presence of chloride ions, which cause formation of a new reaction product whose absorption maximum is at lower wavelength, and also a reduction in the total chromogenic potential. Additionally, the reaction with other sugars (particularly fructose) is intensified by chlorides reducting the specificity of the reaction for DNA.en_US
dc.format.extent345662 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEffect of chloride lons on the reaction of diphenylamine with DNAen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumVirus Laboratory, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA; Department of Epidemiology School of Public Health, University of Michigan, Ann Arbor, Michigan, USA.en_US
dc.contributor.affiliationumVirus Laboratory, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA; Department of Epidemiology School of Public Health, University of Michigan, Ann Arbor, Michigan, USA.en_US
dc.contributor.affiliationumVirus Laboratory, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA; Department of Epidemiology School of Public Health, University of Michigan, Ann Arbor, Michigan, USA.en_US
dc.identifier.pmid14340026en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/31991/1/0000033.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-2697(65)90099-0en_US
dc.identifier.sourceAnalytical Biochemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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