Purification and properties of trehalase(s) from Neurospora
dc.contributor.author | Hill, E. P. | en_US |
dc.contributor.author | Sussman, Alfred S. | en_US |
dc.date.accessioned | 2006-04-13T14:50:22Z | |
dc.date.available | 2006-04-13T14:50:22Z | |
dc.date.issued | 1963-09 | en_US |
dc.identifier.citation | Hill, E. P., Sussman, A. S. (1963/09)."Purification and properties of trehalase(s) from Neurospora." Archives of Biochemistry and Biophysics 102(3): 389-396. <http://hdl.handle.net/2027.42/32198> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WB5-4DW39N7-F2/2/1717884d028aeef62556b00400d96851 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32198 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14072517&dopt=citation | en_US |
dc.description.abstract | Trehalase has been obtained in crystalline form from the mycelium of Neurospora crassa. During elution from the first pass through a DEAE-cellulose column, two peaks with trehalase activity were obtained. When the first of these was rechromatographed on DEAE-cellulose, two more major peaks were found. The enzymes of these fractions were compared and found to be similar in substrate specificity, response to inhibitors, pH optima, and Michaelis constants. However, small differences in the rate of inactivation of these enzymes at 50 [deg] were detected. | en_US |
dc.format.extent | 563045 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Purification and properties of trehalase(s) from Neurospora | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Botany, University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationum | Department of Botany, University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.identifier.pmid | 14072517 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32198/1/0000257.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-9861(63)90246-7 | en_US |
dc.identifier.source | Archives of Biochemistry and Biophysics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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