The chemical synthesis of 2-keto-3-deoxy-octonate and its cleavage by a specific aldolase
dc.contributor.author | Ghalambor, Mohammad Ali | en_US |
dc.contributor.author | Heath, Edward C. | en_US |
dc.date.accessioned | 2006-04-13T14:51:27Z | |
dc.date.available | 2006-04-13T14:51:27Z | |
dc.date.issued | 1963-05-22 | en_US |
dc.identifier.citation | Ghalambor, Mohammad Ali, Heath, Edward C. (1963/05/22)."The chemical synthesis of 2-keto-3-deoxy-octonate and its cleavage by a specific aldolase." Biochemical and Biophysical Research Communications 11(4): 288-293. <http://hdl.handle.net/2027.42/32223> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WBK-4DX4JMR-DY/2/72f2cf3e067161271360564e160a4ae3 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32223 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=13960611&dopt=citation | en_US |
dc.description.abstract | We have previously reported (Heath and Ghalambor, 1963) the occurrence of 2-keto-3-deoxy-octonate (KDO) as a glycosidically-bound constituent of cell wall lipopolysaccharide (LPS) of 0111-B4 and the enzymatic synthesis of CMP-KDO (Ghalambor and Heath, 1963). This report presents evidence for the chemical synthesis of KDO and its enzymatic cleavage (KDO-aldolase) to yield equimolar quantities of pyruvate and D-arabinose. | en_US |
dc.format.extent | 344289 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | The chemical synthesis of 2-keto-3-deoxy-octonate and its cleavage by a specific aldolase | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Natural Resources and Environment | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Bacteriology, The University of Michigan, Ann Arbor, USA; Rackham Arthritis Research Unit, The University of Michigan, Ann Arbor, USA | en_US |
dc.contributor.affiliationum | Department of Bacteriology, The University of Michigan, Ann Arbor, USA ; Rackham Arthritis Research Unit, The University of Michigan, Ann Arbor, USA | en_US |
dc.identifier.pmid | 13960611 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32223/1/0000283.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0006-291X(63)90559-X | en_US |
dc.identifier.source | Biochemical and Biophysical Research Communications | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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