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The acid strength of the amino group as a factor in the transport of amino acids

dc.contributor.authorChristensen, Halvor N.en_US
dc.contributor.authorOxender, Dale L.en_US
dc.date.accessioned2006-04-13T14:53:29Z
dc.date.available2006-04-13T14:53:29Z
dc.date.issued1963en_US
dc.identifier.citationChristensen, Halvor N., Oxender, Dale L. (1963)."The acid strength of the amino group as a factor in the transport of amino acids." Biochimica et Biophysica Acta 74(): 386-391. <http://hdl.handle.net/2027.42/32270>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B73G9-4894KS1-JJ/2/54e44c584433cd84b209bc8ff5d7bb4aen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/32270
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14071583&dopt=citationen_US
dc.description.abstract1. 1. Halogen atoms have been introduced on the [beta]-carbons of amino acids in order to dissociate effects on pKa of the amino group on transport, from effects of the hydrophilic or hydrophobic character of the side chain.2. 2. [alpha]-Monofluoromethyl- and [alpha]-trifluoromethylalanine have been synthesized by adaptations of the Strecker synthesis. The pKa of the amino group in these 2 cases was lowered by 1.6 and 4.3 units, respectively, by the introduction of fluorine.3. 3. These fluorine-containing amino acids are resistant to metabolism, and apparently non-toxic. The first shows characteristic biological transport, but in all situations studied, whether in vivo or in vitro, its transport is weaker than for the unfluorinated methylalanine.4. 4. The anionic trifluoromethylalanine gives no evidence of specific mediation in its transport, either by reference to neutral amino acids or to glutamic acid.5. 5. [alpha]-Chloroalanine also has somewhat lower affinity for transport than alanine.6. 6. These results indicate that the charged rather than the uncharged form of the amino group probably participates in amino acid transport.en_US
dc.format.extent413286 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleThe acid strength of the amino group as a factor in the transport of amino acidsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumThe Department of Biological Chemistry, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumThe Department of Biological Chemistry, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.identifier.pmid14071583en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/32270/1/0000332.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0006-3002(63)91382-9en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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