Growth, reproduction, mortality, and pathologic changes in rats fed gamma-irradiated potatoes
dc.contributor.author | Burns, C. H. | en_US |
dc.contributor.author | Abrams, Gerald D. | en_US |
dc.contributor.author | Brownell, Lloyd Earl | en_US |
dc.date.accessioned | 2006-04-13T15:00:49Z | |
dc.date.available | 2006-04-13T15:00:49Z | |
dc.date.issued | 1960-01 | en_US |
dc.identifier.citation | Burns, C. H., Abrams, G. D., Brownell, L. E. (1960/01)."Growth, reproduction, mortality, and pathologic changes in rats fed gamma-irradiated potatoes." Toxicology and Applied Pharmacology 2(1): 111-131. <http://hdl.handle.net/2027.42/32435> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WXH-4DD2YJJ-60/2/ed16b59d376fe46fd150a568ff321582 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32435 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=13806245&dopt=citation | en_US |
dc.description.abstract | For two years a colony of albino rats was fed diets one-third of which consisted of potatoes which received, for sprout-inhibition purposes, a dose of up to 40 kilorads of irradiation from reactor fuel elements. There were no effects of the irradiation treatment on growth, reproductive performances through four generations, hematology, nor on pathologic changes of these rats. The higher mortality of first-generation males and second-generation females fed the diets containing irradiated potatoes is not believed to be attributable to the irradiation treatment per se. Irradiation was not a factor in the unusually high incidence of a necrotizing arteritis resembling "peri-arteritis nodosa" in the first- and second-generation animals. | en_US |
dc.format.extent | 1028634 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Growth, reproduction, mortality, and pathologic changes in rats fed gamma-irradiated potatoes | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Pharmacy and Pharmacology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Fission Products Laboratory University of Michigan, Ann Arbor, USA | en_US |
dc.contributor.affiliationum | Medical School, Department of Pathology University of Michigan, Ann Arbor, USA | en_US |
dc.contributor.affiliationum | College of Engineering University of Michigan, Ann Arbor, USA | en_US |
dc.identifier.pmid | 13806245 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32435/1/0000517.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0041-008X(60)90076-4 | en_US |
dc.identifier.source | Toxicology and Applied Pharmacology | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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