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The metabolism of Brucellae: The oxidation of succinate as a function of pH and concentration
dc.contributor.authorMacDonald, R. E.en_US
dc.contributor.authorErlandson, Jr. , A. L.en_US
dc.contributor.authorGerhardt, Philippen_US
dc.date.accessioned2006-04-13T15:04:07Z
dc.date.available2006-04-13T15:04:07Z
dc.date.issued1956-10en_US
dc.identifier.citationMacDonald, R. E., Erlandson, Jr., A. L., Gerhardt, Philipp (1956/10)."The metabolism of Brucellae: The oxidation of succinate as a function of pH and concentration." Archives of Biochemistry and Biophysics 64(2): 382-389. <http://hdl.handle.net/2027.42/32511>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WB5-4DXBKYY-180/2/d7145bd09541872b5c851cbcd5d3fe52en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/32511
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=13363446&dopt=citationen_US
dc.description.abstractThe marked difference between the rates of succinate uptake and oxidation by Brucella abortus that occurs when the concentration of hydrogen ions or the substrate is grossly increased was accounted for predominantly in greater accumulation of pyruvate with greater uptake of the substrate. Lesser amounts of other intermediates probably occur. Succinate-2-C14 was found to be assimilated at low levels but decreasingly with increased uptake of the substrate. Pyruvate, succinate, or glutamate was not found to be concentrated internally by the organism.en_US
dc.format.extent434826 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleThe metabolism of Brucellae: The oxidation of succinate as a function of pH and concentrationen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Bacteriology, University of Michigan, Ann Arbor, Michigan, U.S.A.en_US
dc.contributor.affiliationumDepartment of Bacteriology, University of Michigan, Ann Arbor, Michigan, U.S.A.en_US
dc.contributor.affiliationumDepartment of Bacteriology, University of Michigan, Ann Arbor, Michigan, U.S.A.en_US
dc.identifier.pmid13363446en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/32511/1/0000601.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9861(56)90282-Xen_US
dc.identifier.sourceArchives of Biochemistry and Biophysicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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