Factors influencing xanthine oxidase activity in rat skin
dc.contributor.author | Block, Walter D. | en_US |
dc.contributor.author | Johnson, Doris V. | en_US |
dc.date.accessioned | 2006-04-13T15:04:49Z | |
dc.date.available | 2006-04-13T15:04:49Z | |
dc.date.issued | 1955-05 | en_US |
dc.identifier.citation | Block, Walter D., Johnson, Doris V. (1955/05)."Factors influencing xanthine oxidase activity in rat skin." Archives of Biochemistry and Biophysics 56(1): 137-142. <http://hdl.handle.net/2027.42/32527> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WB5-4DW3JW2-2S6/2/500e763f4cb3954ad8e074bb4ba066c1 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32527 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=14377560&dopt=citation | en_US |
dc.description.abstract | 1. 1. A method is described for preparing skin extracts which show reasonably consistent xanthine oxidase activities.2. 2. Levels of xanthine oxidase in skin do not change significantly during the first 21 days after birth. A marked increase in skin xanthine oxidase activity occurs during the period from 21 to 28 days, corresponding to the first 7 days on a stock diet. The effect of the change in diet on liver xanthine oxidase activity was less marked, results indicating a gradual increase in activity with increasing age.3. 3. Fasting for 72 hr. did not affect the level of xanthine oxidase in rat skin extracts. Liver xanthine oxidase was markedly depleted. | en_US |
dc.format.extent | 315187 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Factors influencing xanthine oxidase activity in rat skin | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Dermatology and Syphilology and the Institute of Industrial Health, Medical School, University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationum | Department of Dermatology and Syphilology and the Institute of Industrial Health, Medical School, University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.identifier.pmid | 14377560 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32527/1/0000627.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-9861(55)90343-X | en_US |
dc.identifier.source | Archives of Biochemistry and Biophysics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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