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Effect of fasting on the toxicity and serum concentration of aminopyrine in rats

dc.contributor.authorCornish, Herbert H.en_US
dc.contributor.authorMorrison, A. B.en_US
dc.contributor.authorNelson, John M.en_US
dc.date.accessioned2006-04-17T15:09:38Z
dc.date.available2006-04-17T15:09:38Z
dc.date.issued1970-07en_US
dc.identifier.citationCornish, Herbert H., Morrison, A. B., Nelson, John M. (1970/07)."Effect of fasting on the toxicity and serum concentration of aminopyrine in rats." Toxicology and Applied Pharmacology 17(1): 217-222. <http://hdl.handle.net/2027.42/32738>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WXH-4DBJBGT-63/2/5711bf8cc1f7316d2364ba3b9d230cf3en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/32738
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5456637&dopt=citationen_US
dc.description.abstractThe acute oral toxicity of aminopyrine is considerably greater in the fasted rat than in the fed rat. Acute toxicity by the ip route was comparable in these two groups of animals. Serum aminopyrine concentrations in the fasted rat reached maximum values within 5 min after oral dosing compared with approximately 15 min after dosing in the fed (ad libitum) animals. Maximum serum aminopyrine concentrations in the fasted rats were more than double those of the fed animals, thus accounting for the increased acute toxicity of this compound in fasted animals. These data not only indicate the importance of serum concentrations in toxicity studies, but also emphasize the necessity for consideration of the short-term nutritional status of the animals used in toxicologic investigations.en_US
dc.format.extent354249 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEffect of fasting on the toxicity and serum concentration of aminopyrine in ratsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelPharmacy and Pharmacologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Industrial Health, School of Public Health, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Industrial Health, School of Public Health, The University of Michigan, Ann Arbor, Michigan 48104, USA; Food & Drug Research Laboratories, Department of National Health & Welfare, Ottawa, Canada.en_US
dc.contributor.affiliationumDepartment of Industrial Health, School of Public Health, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid5456637en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/32738/1/0000107.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0041-008X(70)90145-6en_US
dc.identifier.sourceToxicology and Applied Pharmacologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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