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Temperature dependence of amino acid transport in ehrlich ascites cells: with results which bear on the A-L distinction

dc.contributor.authorJacquez, John A.en_US
dc.contributor.authorSherman, James H.en_US
dc.contributor.authorTerris, Jamesen_US
dc.date.accessioned2006-04-17T15:11:30Z
dc.date.available2006-04-17T15:11:30Z
dc.date.issued1970-03-17en_US
dc.identifier.citationJacquez, John A., Sherman, James H., Terris, James (1970/03/17)."Temperature dependence of amino acid transport in ehrlich ascites cells: with results which bear on the A-L distinction." Biochimica et Biophysica Acta (BBA) - Biomembranes 203(1): 150-166. <http://hdl.handle.net/2027.42/32781>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T1T-47T2TSD-2B/2/b97d800428bb62babfba0b09cf81b638en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/32781
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5445672&dopt=citationen_US
dc.description.abstractWe have examined the temperature dependence of maximal flux, JM, the half-saturation value, Km, and of the linear components, k, of the initial transport flux for -methionine, -tryptopah, glycine, -alanine, [alpha]-aminoisobutyric acid and -phenylalanine in Ehrlich ascites cells. For -alanine, [alpha]-aminoisobutyric acid and -phenylalanine we examined the initial flux in transport and in exchange for cells in Na+-containing and in Na+-free media.The maximal flux in transport falls with decrease in temperature, the activation energies falling in the range 11-20 kcal/mole.The Km decreased with decrease in temperature for -phenylalanine and -tryptophan with apparent activation energies of 20 and 15 kcal/mole respectively, For -methionine, glycine and -alanine the Km showed no dependence on temperature whereas for [alpha]-aminoisobutyric acid in increased as the temperature fell. For all amino acids, the Km appeared to be more variable a parameter of the initial flux than was the maximal flux.The results for the linear component of the uptake, k, also were highly variable, but k did decrease with a fall in temperature with activation energies falling in the range 5.8-17.7 kcal/mole.en_US
dc.format.extent1011530 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleTemperature dependence of amino acid transport in ehrlich ascites cells: with results which bear on the A-L distinctionen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Physiology, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumDepartment of Physiology, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumDepartment of Physiology, The University of Michigan, Ann Arbor, Mich., U.S.A.en_US
dc.identifier.pmid5445672en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/32781/1/0000154.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0005-2736(70)90045-3en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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