Anions and the contraction of glycerol-extracted muscle fibers
dc.contributor.author | Jacobs, H. Kurt | en_US |
dc.contributor.author | Guthe, Karl F. | en_US |
dc.date.accessioned | 2006-04-17T15:13:42Z | |
dc.date.available | 2006-04-17T15:13:42Z | |
dc.date.issued | 1970-01 | en_US |
dc.identifier.citation | Jacobs, H. Kurt, Guthe, Karl F. (1970/01)."Anions and the contraction of glycerol-extracted muscle fibers." Archives of Biochemistry and Biophysics 136(1): 36-40. <http://hdl.handle.net/2027.42/32830> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WB5-4DVNJR0-4W/2/f8f243a84fca00c7ef37095608f32c7d | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32830 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5415956&dopt=citation | en_US |
dc.description.abstract | Glycerinated rabbit psoas fibers 5-19 days old were immersed in contracting solutions with and without varying concentrations of different sodium salts. Raising the pH of the solution in small steps identified a threshold pH above which the fibers rapidly developed maximum tension. In solutions with added chloride or acetate (0-0.15 ), threshold pH and maximum tension changed only slightly. In solutions with added nitrate, bromide, or iodide, fibers developed much less tension, according to the series: CH3COO- > Cl- > NO3- > Br- > I-. Addition of excess calcium to the last solutions produced no further tension. After 15 min in NO3-, Br-, or I- solution, fibers partially regained tension when reimmersed in acetate but not chloride solution. Fibers that had developed tension in chloride solution lost some of it when reimmersed in nitrate, bromide, or iodide solution, according to the same anion series, but they retained more tension than they could develop initially in the latter solution. | en_US |
dc.format.extent | 422272 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Anions and the contraction of glycerol-extracted muscle fibers | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Zoology, University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Zoology, University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.identifier.pmid | 5415956 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32830/1/0000205.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-9861(70)90323-1 | en_US |
dc.identifier.source | Archives of Biochemistry and Biophysics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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