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Anions and the contraction of glycerol-extracted muscle fibers

dc.contributor.authorJacobs, H. Kurten_US
dc.contributor.authorGuthe, Karl F.en_US
dc.date.accessioned2006-04-17T15:13:42Z
dc.date.available2006-04-17T15:13:42Z
dc.date.issued1970-01en_US
dc.identifier.citationJacobs, H. Kurt, Guthe, Karl F. (1970/01)."Anions and the contraction of glycerol-extracted muscle fibers." Archives of Biochemistry and Biophysics 136(1): 36-40. <http://hdl.handle.net/2027.42/32830>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WB5-4DVNJR0-4W/2/f8f243a84fca00c7ef37095608f32c7den_US
dc.identifier.urihttps://hdl.handle.net/2027.42/32830
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5415956&dopt=citationen_US
dc.description.abstractGlycerinated rabbit psoas fibers 5-19 days old were immersed in contracting solutions with and without varying concentrations of different sodium salts. Raising the pH of the solution in small steps identified a threshold pH above which the fibers rapidly developed maximum tension. In solutions with added chloride or acetate (0-0.15 ), threshold pH and maximum tension changed only slightly. In solutions with added nitrate, bromide, or iodide, fibers developed much less tension, according to the series: CH3COO- &gt; Cl- &gt; NO3- &gt; Br- &gt; I-. Addition of excess calcium to the last solutions produced no further tension. After 15 min in NO3-, Br-, or I- solution, fibers partially regained tension when reimmersed in acetate but not chloride solution. Fibers that had developed tension in chloride solution lost some of it when reimmersed in nitrate, bromide, or iodide solution, according to the same anion series, but they retained more tension than they could develop initially in the latter solution.en_US
dc.format.extent422272 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleAnions and the contraction of glycerol-extracted muscle fibersen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Zoology, University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.contributor.affiliationumDepartment of Zoology, University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.identifier.pmid5415956en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/32830/1/0000205.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9861(70)90323-1en_US
dc.identifier.sourceArchives of Biochemistry and Biophysicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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