Succinic acid. Heat capacities and thermodynamic properties from 5 to 328 K. An efficient drying procedure
dc.contributor.author | Vanderzee, Cecil E. | en_US |
dc.contributor.author | Westrum, Jr. , Edgar F. | en_US |
dc.date.accessioned | 2006-04-17T15:14:36Z | |
dc.date.available | 2006-04-17T15:14:36Z | |
dc.date.issued | 1970-09 | en_US |
dc.identifier.citation | Vanderzee, Cecil E., Westrum, Jr., Edgar F. (1970/09)."Succinic acid. Heat capacities and thermodynamic properties from 5 to 328 K. An efficient drying procedure." The Journal of Chemical Thermodynamics 2(5): 681-687. <http://hdl.handle.net/2027.42/32850> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WHM-4CRHBPY-Y4/2/71e86810c3a40461c27138ae046ef0e0 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32850 | |
dc.description.abstract | Heat capacities of succinic acid from 5 to 328 K were determined by adiabatic calorimetry. At 298.15 K, values of Cp, So, (Ho-H0o)/T and (Go-H0o)/T are 36.55, 39.99, 20.23, and -19.76 cal K-1 mol-1. No thermal anomalies were detected except that from a trace of occluded water at 272 K, found to be (0.0030 +/- 0.0005) per cent by analysis of the excess enthalpy absorption. Equilibration of pressed pellets for two days in a desiccator over Drierite proved to be an effective final drying technique. | en_US |
dc.format.extent | 424745 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Succinic acid. Heat capacities and thermodynamic properties from 5 to 328 K. An efficient drying procedure | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, Michigan, 48104, U.S.A. | en_US |
dc.contributor.affiliationother | Department of Chemistry, University of Nebraska, Lincoln, Nebraska, 68508, U.S.A. | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32850/1/0000226.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0021-9614(70)90043-1 | en_US |
dc.identifier.source | The Journal of Chemical Thermodynamics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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