Magnetite (Fe3O4) Heat capacity and thermodynamic properties from 5 to 350 K, low-temperature transition
dc.contributor.author | Westrum, Edgar F. Jr. | en_US |
dc.contributor.author | Gronvold, Fredrik | en_US |
dc.date.accessioned | 2006-04-17T15:24:07Z | |
dc.date.available | 2006-04-17T15:24:07Z | |
dc.date.issued | 1969-11 | en_US |
dc.identifier.citation | Westrum, Jr, Edgar F., Gronvold, Fredrik (1969/11)."Magnetite (Fe3O4) Heat capacity and thermodynamic properties from 5 to 350 K, low-temperature transition." The Journal of Chemical Thermodynamics 1(6): 543-557. <http://hdl.handle.net/2027.42/33058> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WHM-4CRHD74-1DS/2/44cc2e1a9a5a7cde81009fcd87ab3a67 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33058 | |
dc.description.abstract | The heat capacity of synthetic Fe3O4 has been measured over the range from 5 to 350 K. Values of thermodynamic functions have been calculated and Cp, So, and (Ho - H0o)/T at 298.15 K are 36.04, 34.93, and 19.85 cal mol-1 K-1, respectively. In this sample the previously known [lambda]-type transition was found to consist of two maxima, a larger one at 118.9 K and a smaller one at 113.3 K, with entropy increments of 1.2 cal mol-1 K-1 and 0.2 cal mol-1 K-1, respectively. The mechanism of the transitions is discussed. | en_US |
dc.format.extent | 989451 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Magnetite (Fe3O4) Heat capacity and thermodynamic properties from 5 to 350 K, low-temperature transition | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationother | Chemical Institute A, University of Oslo, Blindern, Oslo 3, Norway | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33058/1/0000444.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0021-9614(69)90015-9 | en_US |
dc.identifier.source | The Journal of Chemical Thermodynamics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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