Acute and short-term oral toxicity of 2-n-ethylaminoethanol in rats
dc.contributor.author | Hartung, Rolf | en_US |
dc.contributor.author | Cornish, Herbert H. | en_US |
dc.date.accessioned | 2006-04-17T15:24:12Z | |
dc.date.available | 2006-04-17T15:24:12Z | |
dc.date.issued | 1969 | en_US |
dc.identifier.citation | Hartung, R., Cornish, H.H. (1969)."Acute and short-term oral toxicity of 2-n-ethylaminoethanol in rats." Food and Cosmetics Toxicology 7(): 595-602. <http://hdl.handle.net/2027.42/33060> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B73F7-4GT1M66-79/2/2a92184685707b6aed19f0c95293b9ae | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33060 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5386603&dopt=citation | en_US |
dc.description.abstract | Acute oral doses of neutralized 2-N-ethylaminoethanol (EAE) in rats greatly increased gastric secretion, resulting in dehydration and death after 3-4 days. The effect of EAE on gastric secretion did not appear to be due to osmotic effects or to histopathological changes in the gastro-intestinal tract.Short-term administration of neutralized EAE in the drinking water produced evidence ofpronounced cumulative toxicity. The 30-day LC50 was 1412 [plus-or-minus sign] 710 ppm. At lower concentrations given over a period of 90 days the main toxic effects of EAE were retardation of growth and degenerative changes in the liver and kidneys. A concentration of 25 ppm EAE in the drinking water for 90 days resulted in minor changes and was considered to be close to the no-effect level. | en_US |
dc.format.extent | 414319 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Acute and short-term oral toxicity of 2-n-ethylaminoethanol in rats | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationum | Department of Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.identifier.pmid | 5386603 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33060/1/0000446.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/S0015-6264(69)80462-1 | en_US |
dc.identifier.source | Food and Cosmetics Toxicology | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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