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Incorporation of long-chain and polyunsaturated acids into phosphatidate and phophatidylcholine
dc.contributor.authorHill, Edward E.en_US
dc.contributor.authorLands, William E. M.en_US
dc.date.accessioned2006-04-17T15:29:38Z
dc.date.available2006-04-17T15:29:38Z
dc.date.issued1968-05-01en_US
dc.identifier.citationHill, Edward E., Lands, William E. M. (1968/05/01)."Incorporation of long-chain and polyunsaturated acids into phosphatidate and phophatidylcholine." Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 152(3): 645-648. <http://hdl.handle.net/2027.42/33183>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T1X-47F72RH-X8/2/bb0833a9542a6392d0ecda22036b098cen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33183
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5661029&dopt=citationen_US
dc.format.extent339918 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleIncorporation of long-chain and polyunsaturated acids into phosphatidate and phophatidylcholineen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumThe University of Michigan, Department of Biological Chemistry, Ann Arbor, Mich. 48104, U.S.A.en_US
dc.contributor.affiliationumThe University of Michigan, Department of Biological Chemistry, Ann Arbor, Mich. 48104, U.S.A.en_US
dc.identifier.pmid5661029en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33183/1/0000571.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0005-2760(68)90109-4en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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