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Protein-carbohydrate interaction : VIII. A turbidimetric method for the analysis of -mannose

dc.contributor.authorPoretz, R. D.en_US
dc.contributor.authorGoldstein, Irwin J.en_US
dc.date.accessioned2006-04-17T15:34:59Z
dc.date.available2006-04-17T15:34:59Z
dc.date.issued1967-08en_US
dc.identifier.citationPoretz, R. D., Goldstein, I. J. (1967/08)."Protein-carbohydrate interaction : VIII. A turbidimetric method for the analysis of -mannose." Carbohydrate Research 4(6): 471-477. <http://hdl.handle.net/2027.42/33301>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6TFF-42HPJRN-7Y/2/eadc353ad8728fce0f091f9703bfb998en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33301
dc.description.abstractA unique, spectrophotometric method for the quantitative of -mannose in the presence of other sugars is described. The procedure depends on the degree to which the turbidity formed on interaction of concanavalin A with glycogen is specifically inhibited by -mannose. The analysis, whose useful is 300 to 750 [mu]g/ml, gives essentially the same result as other methods commonly used. A correction for the presence of -glucose, which also inhibits glycogen-concanavalin A interaction, is readily achieved by use of the Glucostat reagent.en_US
dc.format.extent454250 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleProtein-carbohydrate interaction : VIII. A turbidimetric method for the analysis of -mannoseen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Mich. U.S.A.en_US
dc.contributor.affiliationumDepartment of Biological Chemistry, The University of Michigan, Ann Arbor, Mich. U.S.A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33301/1/0000695.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/S0008-6215(00)81838-8en_US
dc.identifier.sourceCarbohydrate Researchen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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