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The steady-state relaxation time and the product at equilibrium
dc.contributor.authorMueller, Dale M.en_US
dc.contributor.authorHenley, Keith S.en_US
dc.contributor.authorHendelman, Leslie U.en_US
dc.contributor.authorGumucio, Jorge J.en_US
dc.date.accessioned2006-04-17T15:35:19Z
dc.date.available2006-04-17T15:35:19Z
dc.date.issued1967-07-11en_US
dc.identifier.citationMueller, Dale M., Henley, Keith S., Hendelman, Leslie U., Gumucio, Jorge J. (1967/07/11)."The steady-state relaxation time and the product at equilibrium." Biochimica et Biophysica Acta (BBA) - Enzymology 139(2): 231-237. <http://hdl.handle.net/2027.42/33308>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B73GH-47PY848-1D/2/073312ce67b384b96db738e8181fc718en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33308
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=6034670&dopt=citationen_US
dc.description.abstract1. 1. According to and his co-workers, the steady-state relaxation time (i.e. the reciprocal of the first-order process by which an enzyme reaction reaches equilibrium) determines, in part, the apparent metabolic flow rate through a given enzymatic step in vivo.2. 2. A new method for the determination of the kinetic constants required for the calculation of the apparent metabolic flow rates according to , is developed. The method is based on the measured concentrations of substrate or product in the course of incubation, and has been adapted for use by a digital computer.3. 3. The relevance of the data thus obtained to the calculated metabolic flow rates are briefly discussed.en_US
dc.format.extent326911 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleThe steady-state relaxation time and the product at equilibriumen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Internal Medicine, Section of Gastroenterology, The University of Michigan Medical School, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumDepartment of Internal Medicine, Section of Gastroenterology, The University of Michigan Medical School, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumDepartment of Internal Medicine, Section of Gastroenterology, The University of Michigan Medical School, Ann Arbor, Mich., U.S.A.en_US
dc.contributor.affiliationumDepartment of Internal Medicine, Section of Gastroenterology, The University of Michigan Medical School, Ann Arbor, Mich., U.S.A.en_US
dc.identifier.pmid6034670en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33308/1/0000702.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0005-2744(67)90027-7en_US
dc.identifier.sourceBiochimica et Biophysica Actaen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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