On the nature of the "non-saturable" migration of amino acids into Ehrlich cells and into rat jejunum
dc.contributor.author | Christensen, Halvor N. | en_US |
dc.contributor.author | Liang, Marie | en_US |
dc.date.accessioned | 2006-04-17T16:17:24Z | |
dc.date.available | 2006-04-17T16:17:24Z | |
dc.date.issued | 1966-03-14 | en_US |
dc.identifier.citation | Christensen, Halvor N., Liang, Marie (1966/03/14)."On the nature of the "non-saturable" migration of amino acids into Ehrlich cells and into rat jejunum." Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis 112(3): 524-531. <http://hdl.handle.net/2027.42/33468> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B73G6-486T2KV-53/2/89e05355d0fea2ece705d4d17dac9bba | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33468 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5912020&dopt=citation | en_US |
dc.description.abstract | The so-called non-saturable uptake of [alpha]-amino acids by the Ehrlich cell, even though it occurs at a characteristically slow rate for various neutral amino acids (whether they are in the - or the -form) is nevertheless structurally specific, since the uptake of [beta]-alanine, taurine and betaine occurs only about one-third as rapidly as that of the [alpha]-amino acids. Furthermore the uptake shows a considerable sensitivity to pH, and a temperature sensitivity so high as to exclude simple diffusion as the rate-limiting step. The structural specificity is compatible with a reaction of the amino acid with a membrane site, either an abundant one or a relatively unreactive one, the reaction of the amino acid with which presumably need involve at most only its amino and carboxyl groups.Uptake of amino acids at high levels by rat-intestinal segments also showed high temperature sensitivities. | en_US |
dc.format.extent | 481151 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | On the nature of the "non-saturable" migration of amino acids into Ehrlich cells and into rat jejunum | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, The University of Michigan, Ann Arbor, Mich., U.S.A. | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, The University of Michigan, Ann Arbor, Mich., U.S.A. | en_US |
dc.identifier.pmid | 5912020 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33468/1/0000872.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0926-6585(66)90255-X | en_US |
dc.identifier.source | Biochimica et Biophysica Acta | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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