Estimation of free methylpentoses in the presence of glycosidically bound sugar
dc.contributor.author | Bhattacharyya, A. K. | en_US |
dc.contributor.author | Aminoff, David | en_US |
dc.date.accessioned | 2006-04-17T16:18:15Z | |
dc.date.available | 2006-04-17T16:18:15Z | |
dc.date.issued | 1966-02 | en_US |
dc.identifier.citation | Bhattacharyya, A. K., Aminoff, D. (1966/02)."Estimation of free methylpentoses in the presence of glycosidically bound sugar." Analytical Biochemistry 14(2): 278-289. <http://hdl.handle.net/2027.42/33487> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6W9V-4DYM9HN-2DF/2/4a41d7f1395eeb08eae6e91e488585fc | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33487 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4287291&dopt=citation | en_US |
dc.description.abstract | 1. (1) A very sensitive method has been presented for the determination of 0.01-0.5 [mu]moles of methylpentose.2. (2) Many compounds which give rise to acetaldehyde on oxidation with periodate can be determined by this procedure.3. (3) There is very little interference in this procedure from other aldehydes released on oxidation of sugars with periodate.4. (4) Free methylpentose can be detected in the presence of the glycosidically bound sugar.5. (5) The method has been used to determine the stability of fucose to hydrolysis and the lability of the fucosyl-glycosidic bond in furanosides, pyranosides, and a number of fucose-containig oligosaccharides and glycoproteins. | en_US |
dc.format.extent | 671243 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Estimation of free methylpentoses in the presence of glycosidically bound sugar | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Simpson Memorial Institute, The University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.contributor.affiliationum | Simpson Memorial Institute, The University of Michigan, Ann Arbor, Michigan, USA | en_US |
dc.identifier.pmid | 4287291 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33487/1/0000892.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-2697(66)90138-2 | en_US |
dc.identifier.source | Analytical Biochemistry | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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