Concerning the molecular weight, shape, and size of polyglucose isolated from HeLa cells
dc.contributor.author | Sokol, F. | en_US |
dc.contributor.author | Graves, I. L. | en_US |
dc.contributor.author | Ackermann, W. Wilbur | en_US |
dc.date.accessioned | 2006-04-17T16:18:18Z | |
dc.date.available | 2006-04-17T16:18:18Z | |
dc.date.issued | 1966-01-04 | en_US |
dc.identifier.citation | Sokol, F., Graves, I. L., Ackermann, W. W. (1966/01/04)."Concerning the molecular weight, shape, and size of polyglucose isolated from HeLa cells." Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis 112(1): 74-80. <http://hdl.handle.net/2027.42/33488> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B73G6-4933S51-B/2/a465d22d0087dd33f1869fbff6bbbada | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33488 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5947900&dopt=citation | en_US |
dc.description.abstract | Light-scattering measurements were made on a preparation of polyglucose isolated from HeLa cells. The molecular weight was determined, from a Zimm plot of the data, to be 4.6[middle dot]106. The character of the angular dependence of the particle-scattering factor suggests the shape of the particle in solution with 779 A gyration radius approximates that of a rigid rod, 2700 A in length with a thickness of 50 A. By quantitative electron microscopy, using reference latex spheres, the molecular weight was estimated to be 1.35[middle dot]106. Electron micrographs show the preparation when air-dried on a collodion membrane to be composed of relatively uniform spheroid particles, approx. 300 A in diameter. | en_US |
dc.format.extent | 531572 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Concerning the molecular weight, shape, and size of polyglucose isolated from HeLa cells | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Epidemiology and Virus Laboratory, School of Public Health, University of Michigan, Ann Arbor, Mich., U.S.A. | en_US |
dc.contributor.affiliationum | Department of Epidemiology and Virus Laboratory, School of Public Health, University of Michigan, Ann Arbor, Mich., U.S.A. | en_US |
dc.contributor.affiliationum | Department of Epidemiology and Virus Laboratory, School of Public Health, University of Michigan, Ann Arbor, Mich., U.S.A. | en_US |
dc.identifier.pmid | 5947900 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33488/1/0000893.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/S0926-6585(96)90010-2 | en_US |
dc.identifier.source | Biochimica et Biophysica Acta | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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