Heat capacity and thermodynamic properties of thallous fluoride from 5 to 445 K
dc.contributor.author | Lyon, William G. | en_US |
dc.contributor.author | Westrum, Jr. , Edgar F. | en_US |
dc.contributor.author | Chavret, Monique | en_US |
dc.date.accessioned | 2006-04-17T16:25:33Z | |
dc.date.available | 2006-04-17T16:25:33Z | |
dc.date.issued | 1971-07 | en_US |
dc.identifier.citation | Lyon, William G., Westrum, Jr., Edgar F., Chavret, Monique (1971/07)."Heat capacity and thermodynamic properties of thallous fluoride from 5 to 445 K." The Journal of Chemical Thermodynamics 3(4): 571-581. <http://hdl.handle.net/2027.42/33626> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WHM-4H2FWMJ-M/2/98a72b98642b570292ae264b8da0695a | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33626 | |
dc.description.abstract | The heat capacity of TIF has been determined from 6 to 445 K. The nature of the structural transition at 356.3 K, and the excess entropy found (0.225 cal K-1 mol-1, in reasonable accord with that of Cubicciotti and Eding) are discussed. The derived thermodynamic functions permit a re-evaluation of the thermodynamics of the gaseous system, give better concordance with spectroscopic data, and yield a Gibbs energy of formation: | en_US |
dc.format.extent | 562285 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Heat capacity and thermodynamic properties of thallous fluoride from 5 to 445 K | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Materials Science and Engineering | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.contributor.affiliationum | Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48104, U.S.A. | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33626/1/0000134.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/S0021-9614(71)80041-1 | en_US |
dc.identifier.source | The Journal of Chemical Thermodynamics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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