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Fatty acid and hydrocarbon hydroxylation in yeast: Role of cytochrome P-450 in

dc.contributor.authorLebeault, Jean-Michelen_US
dc.contributor.authorLode, Eglis T.en_US
dc.contributor.authorCoon, Minor J.en_US
dc.date.accessioned2006-04-17T16:29:31Z
dc.date.available2006-04-17T16:29:31Z
dc.date.issued1971-02-05en_US
dc.identifier.citationLebeault, Jean-Michel, Lode, Eglis T., Coon, Minor J. (1971/02/05)."Fatty acid and hydrocarbon hydroxylation in yeast: Role of cytochrome P-450 in." Biochemical and Biophysical Research Communications 42(3): 413-419. <http://hdl.handle.net/2027.42/33708>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6WBK-4DXKBG4-5G/2/ba51233831453d0b858e131fd72708e9en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33708
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5542889&dopt=citationen_US
dc.description.abstractA soluble enzyme system which catalyzes the conversion of fatty acids to their [omega]-hydroxy derivatives and -alkanes to primary alcohols has been obtained from a strain of grown on tetradecane as the carbon source. The hydroxylation reaction requires TPNH and molecular oxygen and is inhibited by carbon monoxide. Lauric acid appeared to be the most active of a series of substrates tested. Fractionation of a cell-free extract of the yeast with ammonium sulfate indicated that at least two components are required for maximal activity. One fraction contained cytochrome P-450 as judged by the carbon monoxide difference spectrum of the dithionite-reduced preparation. The hydroxylation activity and the content of both cytochrome P-450 and TPNH-cytochrome reductase (which may function as a cytochrome P-450 reductase) were greatly enhanced in cells grown on hydrocarbon.en_US
dc.format.extent391753 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleFatty acid and hydrocarbon hydroxylation in yeast: Role of cytochrome P-450 inen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan, USAen_US
dc.identifier.pmid5542889en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33708/1/0000220.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0006-291X(71)90386-Xen_US
dc.identifier.sourceBiochemical and Biophysical Research Communicationsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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