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Correlation between serum enzymes, isozyme patterns and histologically detectable organ damage

dc.contributor.authorGrice, H. C.en_US
dc.contributor.authorBarth, Mary L.en_US
dc.contributor.authorCornish, Herbert H.en_US
dc.contributor.authorFoster, G. V.en_US
dc.contributor.authorGray, R. H.en_US
dc.date.accessioned2006-04-17T16:31:13Z
dc.date.available2006-04-17T16:31:13Z
dc.date.issued1971en_US
dc.identifier.citationGrice, H. C., Barth, M. L., Cornish, H. H., Foster, G. V., Gray, R. H. (1971)."Correlation between serum enzymes, isozyme patterns and histologically detectable organ damage." Food and Cosmetics Toxicology 9(6): 847-850. <http://hdl.handle.net/2027.42/33745>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B73F7-4D8DJW3-CJ/2/008977e69f5118b64cd94bd940340e93en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33745
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5144121&dopt=citationen_US
dc.description.abstractSerum enzyme levels and isozyme profile were utilized as a measure of hepatotoxic response to carbon tetrachloride, mercuric chloride, diethanolamine and thioacetamide. The sensitivity of these measurements was compared with the degree of morphological damage to the liver or kidney as assessed by light and electron microscopy. Morphological damage was present at dosage levels considerably below those necessary to induce detectable enzyme alterations. Generally, advanced degenerative change, including necrosis, had occurred in both the liver and kidney before enzyme alterations were seen.en_US
dc.format.extent13376233 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleCorrelation between serum enzymes, isozyme patterns and histologically detectable organ damageen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Environmental and Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Environmental and Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Environmental and Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Environmental and Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Environmental and Industrial Health, School of Public Health, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid5144121en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33745/1/0000261.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0015-6264(71)90236-7en_US
dc.identifier.sourceFood and Cosmetics Toxicologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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