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Effect of metal-complexing agents on the oxygenase activity of sheep vesicular glands

dc.contributor.authorLeTellier, Paul R.en_US
dc.contributor.authorSmith, Jr. , William L.en_US
dc.contributor.authorLands, William E. M.en_US
dc.date.accessioned2006-04-17T16:33:50Z
dc.date.available2006-04-17T16:33:50Z
dc.date.issued1973-12en_US
dc.identifier.citationLeTellier, Paul R., Smith, Jr., William L., Lands, William E. M. (1973/12)."Effect of metal-complexing agents on the oxygenase activity of sheep vesicular glands." Prostaglandins 4(6): 837-843. <http://hdl.handle.net/2027.42/33775>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T3H-47NVH88-8P/2/e899858e9c947cf7b590d210ae91346aen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33775
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4205972&dopt=citationen_US
dc.description.abstractA variety of agents that are known to complex copper can reversibly inhibit the oxygenation of unsaturated fatty acids by particulate preparations from sheep vesicular glands. The time-dependent activation of the oxygenase preparation by phenol, on the other hand, was not affected by the copper chelator, diethyldithiocarbamate. The results suggest that protein-bound copper could play a role in the interaction of the oxygenase enzyme with oxygen and the fatty acid substrates. Other findings indicate that phenanthroline type compounds may inhibit both the oxygenation reaction and phenol activation by binding to an hydrophobic site on the oxygenase.en_US
dc.format.extent271113 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEffect of metal-complexing agents on the oxygenase activity of sheep vesicular glandsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDepartment of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid4205972en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33775/1/0000028.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0090-6980(73)90118-4en_US
dc.identifier.sourceProstaglandinsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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