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Evaluation of a new transport medium for the preservation of oral streptococci

dc.contributor.authorRundell, B. B.en_US
dc.contributor.authorThomson, L. A.en_US
dc.contributor.authorLoesche, Walter J.en_US
dc.contributor.authorStiles, H. M.en_US
dc.date.accessioned2006-04-17T16:38:03Z
dc.date.available2006-04-17T16:38:03Z
dc.date.issued1973-07en_US
dc.identifier.citationRundell, B. B., Thomson, L. A., Loesche, W. J., Stiles, H. M. (1973/07)."Evaluation of a new transport medium for the preservation of oral streptococci." Archives of Oral Biology 18(7): 871-878. <http://hdl.handle.net/2027.42/33854>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T4J-4BWHJC6-RN/2/d4f5fc9c8819687182c06476f9d5c32fen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33854
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4516186&dopt=citationen_US
dc.description.abstractThe survival of pooled plaque bacteria and a mixed suspension of Streptococcus mutans, Streptococcus sanguis, Streptococcus mitis, and Streptococcus salivarius were tested in three transport media. A new, non-nutritive, reduced transport fluid, RTF, was compared with VMG II and SBL, two recognized transport media. Specimens were stored in several vials of each medium and held at either 10 [deg]C or room temperature (25 [deg]C). At time intervals over a 21-day period, the number of viable colony-forming-units per ml in each vial was estimated by culture on mitis-salivarius agar. The survival of oral streptococci was enhanced by storage at 10 [deg]C. VMG II and RTF performed equally well at this temperature. RTF maintained the most constant populations of streptococci with storage at room temperature. SBL was the least suitable medium for oral streptococci.en_US
dc.format.extent548852 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEvaluation of a new transport medium for the preservation of oral streptococcien_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumSchool of Dentistry, University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.contributor.affiliationotherNational Institute of Dental Research, National Institutes of Health, Bethesda, Maryland 20014, U.S.A.en_US
dc.contributor.affiliationotherNational Institute of Dental Research, National Institutes of Health, Bethesda, Maryland 20014, U.S.A.en_US
dc.contributor.affiliationotherNational Institute of Dental Research, National Institutes of Health, Bethesda, Maryland 20014, U.S.A.en_US
dc.identifier.pmid4516186en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33854/1/0000113.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9969(73)90057-5en_US
dc.identifier.sourceArchives of Oral Biologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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