Experimental intestinal ischemia: Provocative absorption studies following gradual celiac and superior mesenteric artery occlusion,
dc.contributor.author | Stanley, James C. | en_US |
dc.contributor.author | Brink, Bruce E. | en_US |
dc.contributor.author | Fry, William J. | en_US |
dc.date.accessioned | 2006-04-17T16:42:27Z | |
dc.date.available | 2006-04-17T16:42:27Z | |
dc.date.issued | 1973-02 | en_US |
dc.identifier.citation | Stanley, James C., Brink, Bruce E., Fry, William J. (1973/02)."Experimental intestinal ischemia: Provocative absorption studies following gradual celiac and superior mesenteric artery occlusion,." Journal of Surgical Research 14(2): 133-138. <http://hdl.handle.net/2027.42/33950> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WM6-4BNDW5T-39/2/16b67d0c0e2d26bf70dc06519653e544 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/33950 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4693917&dopt=citation | en_US |
dc.description.abstract | Intestinal absorption of d-xylose was studied during the postprandial period after ingestion of a provocative meat meal in experimental animals with chronic celiac and superior mesenteric artery occlusions. Statistically significant impairment of d-xylose absorption occurred in the presence of celiac artery occlusion. In theory this was attributed to the effect of collateral circulation upon blood flow velocity within the superior mesenteric artery and altered perfusion of its distal branches. | en_US |
dc.format.extent | 566664 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Experimental intestinal ischemia: Provocative absorption studies following gradual celiac and superior mesenteric artery occlusion, | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Surgery and Anesthesiology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Surgery, Section of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Surgery, Section of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Surgery, Section of General Surgery, University of Michigan Medical Center, Ann Arbor, Michigan 48104, USA | en_US |
dc.identifier.pmid | 4693917 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/33950/1/0000219.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0022-4804(73)90021-8 | en_US |
dc.identifier.source | Journal of Surgical Research | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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