O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans

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dc.contributor.author Dziewiatkowski, Dominic D. en_US
dc.contributor.author Riolo, Rick L. en_US
dc.contributor.author Hascall, Vincent C. en_US
dc.date.accessioned 2006-04-17T16:44:30Z
dc.date.available 2006-04-17T16:44:30Z
dc.date.issued 1972-12 en_US
dc.identifier.citation Dziewiatkowski, Dominic D., Riolo, Rick L., Hascall, Vincent C. (1972/12)."O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans." Analytical Biochemistry 50(2): 442-452. <http://hdl.handle.net/2027.42/33995> en_US
dc.identifier.uri http://www.sciencedirect.com/science/article/B6W9V-4DYN465-W6/2/91bcb4625ea30e87456fc3c4ee44aeae en_US
dc.identifier.uri http://hdl.handle.net/2027.42/33995
dc.identifier.uri http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4264982&dopt=citation en_US
dc.description.abstract In the preparation of hydrolyzates of proteoglycans for analysis of amino acids, ninhydrin-positive materials other than free amino acids can be generated. Some of these are O-sulfate esters of the hydroxy amino acids and some unknown sulfate derivatives of the hexosamines.The amounts of the O-sulfate esters of the hydroxy amino acids and of the unknown derivatives of the hexosamines can be minimized if the hydrolyzates are evaporated to dryness in a flash evaporator at 45[deg]C.A method is described for the separation and quantitation of the O-sulfate esters of serine, threonine, hydroxyproline, tyrosine, and cysteic acid. en_US
dc.format.extent 632066 bytes
dc.format.extent 3118 bytes
dc.format.mimetype application/pdf
dc.format.mimetype text/plain
dc.language.iso en_US
dc.publisher Elsevier en_US
dc.title O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans en_US
dc.type Article en_US
dc.rights.robots IndexNoFollow en_US
dc.subject.hlbsecondlevel Public Health en_US
dc.subject.hlbsecondlevel Chemistry en_US
dc.subject.hlbsecondlevel Chemical Engineering en_US
dc.subject.hlbsecondlevel Biological Chemistry en_US
dc.subject.hlbtoplevel Engineering en_US
dc.subject.hlbtoplevel Science en_US
dc.subject.hlbtoplevel Health Sciences en_US
dc.description.peerreviewed Peer Reviewed en_US
dc.contributor.affiliationum Dental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USA en_US
dc.contributor.affiliationum Dental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USA en_US
dc.contributor.affiliationum Dental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USA en_US
dc.identifier.pmid 4264982 en_US
dc.description.bitstreamurl http://deepblue.lib.umich.edu/bitstream/2027.42/33995/1/0000267.pdf en_US
dc.identifier.doi http://dx.doi.org/10.1016/0003-2697(72)90053-X en_US
dc.identifier.source Analytical Biochemistry en_US
dc.owningcollname Interdisciplinary and Peer-Reviewed
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