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O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans

dc.contributor.authorDziewiatkowski, Dominic D.en_US
dc.contributor.authorRiolo, Rick L.en_US
dc.contributor.authorHascall, Vincent C.en_US
dc.date.accessioned2006-04-17T16:44:30Z
dc.date.available2006-04-17T16:44:30Z
dc.date.issued1972-12en_US
dc.identifier.citationDziewiatkowski, Dominic D., Riolo, Rick L., Hascall, Vincent C. (1972/12)."O-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycans." Analytical Biochemistry 50(2): 442-452. <http://hdl.handle.net/2027.42/33995>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6W9V-4DYN465-W6/2/91bcb4625ea30e87456fc3c4ee44aeaeen_US
dc.identifier.urihttps://hdl.handle.net/2027.42/33995
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4264982&dopt=citationen_US
dc.description.abstractIn the preparation of hydrolyzates of proteoglycans for analysis of amino acids, ninhydrin-positive materials other than free amino acids can be generated. Some of these are O-sulfate esters of the hydroxy amino acids and some unknown sulfate derivatives of the hexosamines.The amounts of the O-sulfate esters of the hydroxy amino acids and of the unknown derivatives of the hexosamines can be minimized if the hydrolyzates are evaporated to dryness in a flash evaporator at 45[deg]C.A method is described for the separation and quantitation of the O-sulfate esters of serine, threonine, hydroxyproline, tyrosine, and cysteic acid.en_US
dc.format.extent632066 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleO-sulfate esters of hydroxy amino acids in hydrolyzates of proteoglycansen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDental Research Institute, University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid4264982en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/33995/1/0000267.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-2697(72)90053-Xen_US
dc.identifier.sourceAnalytical Biochemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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