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Epimerization of trans-4-hydroxy--proline to cis-4-hydroxy--proline during acid hydrolysis of collagen

dc.contributor.authorDziewiatkowski, Dominic D.en_US
dc.contributor.authorHascall, Vincent C.en_US
dc.contributor.authorRiolo, Rick L.en_US
dc.date.accessioned2006-04-17T16:45:59Z
dc.date.available2006-04-17T16:45:59Z
dc.date.issued1972-10en_US
dc.identifier.citationDziewiatkowski, Dominic D., Hascall, Vincent C., Riolo, Rick L. (1972/10)."Epimerization of trans-4-hydroxy--proline to cis-4-hydroxy--proline during acid hydrolysis of collagen." Analytical Biochemistry 49(2): 550-558. <http://hdl.handle.net/2027.42/34027>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6W9V-4DYVHVH-DY/2/f74999167661093bf10b87176fc86ac1en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/34027
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5082949&dopt=citationen_US
dc.description.abstract1. 1. trans-4-Hydroxy--proline is epimerized to cis-4-hydroxy--proline under the conditions generally used for the hydrolysis of proteins for analyses of amino acids.2. 2. The cis epimer elutes from a column of UR-30 resin on a Beckman amino acid analyzer at the same time as threonine and hence would be undetected.3. 3. About 8% of the trans-4-hydroxy--proline in collagen can be epimerized to cis-4-hydroxy--proline in the hydrolysis of collagen with 6 N HCl at 110[deg] for 72 hr.4. 4. A procedure is described whereby the primary amino acids in hydrolyzates are deaminated with nitrous acid and removed so that the amounts of trans-4-hydroxyproline, cis-4-hydroxyproline, and proline can be determined without changing the temperature of the column of UR-30 resin on the Beckman amino acid analyzer.en_US
dc.format.extent447393 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleEpimerization of trans-4-hydroxy--proline to cis-4-hydroxy--proline during acid hydrolysis of collagenen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDental Research Institute, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDental Research Institute, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.contributor.affiliationumDental Research Institute, The University of Michigan, Ann Arbor, Michigan 48104, USAen_US
dc.identifier.pmid5082949en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/34027/1/0000304.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-2697(72)90461-7en_US
dc.identifier.sourceAnalytical Biochemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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