View Item 

Show simple item record

Gas-liquid chromatography of carbohydrate derivatives: the separation and quantitative determination of synthetic and naturally occurring glycosyl derivatives of amino acids
dc.contributor.authorJourdian, George W.en_US
dc.contributor.authorDistler, Jack J.en_US
dc.date.accessioned2006-04-17T16:49:52Z
dc.date.available2006-04-17T16:49:52Z
dc.date.issued1972-05en_US
dc.identifier.citationJourdian, George W., Distler, Jack J. (1972/05)."Gas-liquid chromatography of carbohydrate derivatives: the separation and quantitative determination of synthetic and naturally occurring glycosyl derivatives of amino acids." Carbohydrate Research 22(2): 369-379. <http://hdl.handle.net/2027.42/34111>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6TFF-42H839W-D8/2/4aff076008a77b877b65b9d81fc438fben_US
dc.identifier.urihttps://hdl.handle.net/2027.42/34111
dc.description.abstractA gas-liquid chromatographic separation of the trimethylsilyl derivatives of several synthetic and naturally occurring glycosyl derivatives of amino acids is described. This technique may be used for the qualitative and quantitative determination of several compounds of biological interest including 3-O-[beta]--xylopyranosyl--serine, 3-O-[beta]--arabinopyranosyl--serine, 5-O-[beta]--galactopyranosyloxy-D,-lysine, and 2-acetamido-N-(-aspart-4-oyl)-2-deoxy-[beta]--glucopyranosylamine. In addition, the mobilities of these glycosyl derivatives of amino acids in paper chromatographic and paper electrophoretic systems are reported.en_US
dc.format.extent849819 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleGas-liquid chromatography of carbohydrate derivatives: the separation and quantitative determination of synthetic and naturally occurring glycosyl derivatives of amino acidsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumRackham Arthritis Research Unit and Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104 U. S. A.en_US
dc.contributor.affiliationumRackham Arthritis Research Unit and Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104 U. S. A.en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/34111/1/0000395.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/S0008-6215(00)81288-4en_US
dc.identifier.sourceCarbohydrate Researchen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


Files in this item

Name:
0000395.pdf
Size:
829.9KB
Format:
PDF
View/Open

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.