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Differences in growth pattern of bone and incisor of rats exposed to O2 atmospheric and high pressure

dc.contributor.authorNakamoto, Tetsuoen_US
dc.contributor.authorBean, John W.en_US
dc.date.accessioned2006-04-17T16:50:00Z
dc.date.available2006-04-17T16:50:00Z
dc.date.issued1972-05en_US
dc.identifier.citationNakamoto, T., Bean, J. W. (1972/05)."Differences in growth pattern of bone and incisor of rats exposed to O2 atmospheric and high pressure." Archives of Oral Biology 17(5): 799-810. <http://hdl.handle.net/2027.42/34114>en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/B6T4J-4BWF631-6W/2/3d10870fde0f913cdb9166cde2d74293en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/34114
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=4504640&dopt=citationen_US
dc.description.abstractThree groups of young rats (age 22 days) were exposed intermittently (49 times), over a period of 44 days, group 1 to O2 at atmospheric pressure (OAP), group 2 to O2 at high pressure (OHP) (60 psig) and the third to air at atmospheric pressure (AAP) as controls. The average food consumption for the AAP group was 18.85 g, for the OAP 17.55 g and for the OHP 17.07 g per rat per day. The change in the body weights of each of these groups was followed throughout the experiment which continued 13 days after the last exposures. Bone growth of the maxilla, mandible and femur diaphysis and incisor growth were not altered by the OAP exposures, but were decreased by the OHP exposures; incisor growth, however, was increased. Hardness of the bone (by Tukon Hardness Tester) was increased in the OAP and OHP exposures as compared with that of the AAP, but the hardness of the incisors was not altered.en_US
dc.format.extent844094 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherElsevieren_US
dc.titleDifferences in growth pattern of bone and incisor of rats exposed to O2 atmospheric and high pressureen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelDentistryen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Physiology, Medical School and Department of Oral Biology, School of Dentistry, University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.contributor.affiliationumDepartment of Physiology, Medical School and Department of Oral Biology, School of Dentistry, University of Michigan, Ann Arbor, Michigan 48104, U.S.A.en_US
dc.identifier.pmid4504640en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/34114/1/0000398.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1016/0003-9969(72)90022-2en_US
dc.identifier.sourceArchives of Oral Biologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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