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Alteration of the growth rate and lag time of Leuconostoc mesenteroides NRRL-B523

dc.contributor.authorWolf, Barry F.en_US
dc.contributor.authorFogler, H. Scotten_US
dc.date.accessioned2006-04-19T13:29:47Z
dc.date.available2006-04-19T13:29:47Z
dc.date.issued2001-03-20en_US
dc.identifier.citationWolf, Barry F.; Fogler, H. Scott (2001)."Alteration of the growth rate and lag time of Leuconostoc mesenteroides NRRL-B523." Biotechnology and Bioengineering 72(6): 603-610. <http://hdl.handle.net/2027.42/34339>en_US
dc.identifier.issn0006-3592en_US
dc.identifier.issn1097-0290en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/34339
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=11460251&dopt=citationen_US
dc.description.abstractBacterial profile modification is an important enhanced oil recovery technique used to direct injected water into a reservoir's low permeability zone containing trapped crude oil. During water flooding, the use of bacteria to plug the high permeability water zone and divert flow into the oil-bearing low-permeability zone will have a significant economic impact. However, during the field implementation of bacterial profile modification, the rapid growth of bacteria near the injection well bore may hinder the subsequent injection of growth media so that profile modification of the reservoir occurs only in the immediate vicinity of the well bore. By slowing the growth rate and prolonging the lag phase, the onset of pore-space plugging may be delayed and the biologically active zone extended deep into the reservoir. High substrate loading, high pH values, and the addition of the growth inhibitors sodium dodecylsulfate and sodium benzoate have been used in combination to alter the growth characteristics of Leuconostoc mesenteroides NRRL-B523 grown in batch conditions. The highest sucrose concentration used in these studies, 500 g/L, produced lag times 12-fold greater than the slowest lag times achieved at low sucrose concentrations. When L. mesenteroides was grown in media containing 500 g/L sucrose, an alkaline pH value threshold was found above which bacteria did not grow. At this threshold pH value of 8.1, an average lag time of 200 h was observed. Increasing the concentration of sodium benzoate had no effect on lag time, but reduced the growth rate until the threshold concentration of 0.6%, above which bacteria did not grow. Last, it was found that a solution of 0.075 m M sodium dodecylsulfate in media containing 15 g/L sucrose completely inhibited bacterial growth. © 2001 John Wiley & Sons, Inc. Biotechnol Bioeng 72: 603–610, 2001.en_US
dc.format.extent203343 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherJohn Wiley & Sons, Inc.en_US
dc.subject.otherChemistryen_US
dc.subject.otherBiochemistry and Biotechnologyen_US
dc.titleAlteration of the growth rate and lag time of Leuconostoc mesenteroides NRRL-B523en_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbsecondlevelMathematicsen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelStatistics and Numeric Dataen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Chemical Engineering, University of Michigan, 2300 Hayward Street, Ann Arbor, Michigan 48109, USA; telephone: 734-763-1361; fax: 734-763-0459en_US
dc.contributor.affiliationumDepartment of Chemical Engineering, University of Michigan, 2300 Hayward Street, Ann Arbor, Michigan 48109, USA; telephone: 734-763-1361; fax: 734-763-0459 ; Department of Chemical Engineering, University of Michigan, 2300 Hayward Street, Ann Arbor, Michigan 48109, USA; telephone: 734-763-1361; fax: 734-763-0459en_US
dc.identifier.pmid11460251en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/34339/1/25_ftp.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1002/1097-0290(20010320)72:6<603::AID-BIT1025>3.0.CO;2-4en_US
dc.identifier.sourceBiotechnology and Bioengineeringen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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