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Rapid determination of bacteria in drinking water using an ATP assay

dc.contributor.authorDeininger, Rolf A.en_US
dc.contributor.authorLee, JiYoungen_US
dc.date.accessioned2006-04-19T14:16:25Z
dc.date.available2006-04-19T14:16:25Z
dc.date.issued2001en_US
dc.identifier.citationDeininger, Rolf A.; Lee, JiYoung (2001)."Rapid determination of bacteria in drinking water using an ATP assay." Field Analytical Chemistry & Technology 5(4): 185-189. <http://hdl.handle.net/2027.42/35208>en_US
dc.identifier.issn1086-900Xen_US
dc.identifier.issn1520-6521en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/35208
dc.description.abstractThe presently used heterotrophic plate count (HPC) for the evaluation of the total number of bacteria in a sample of drinking water takes 7 days of incubation. When the results are known, the water has been consumed and is ineffective for the protection of the health of the consumers. Operators of water treatment systems need to know the bacterial water quality in near real time. Contamination of the system, whether it is intentional, accidental, or due to an inadequate disinfectant residual needs to be discovered much sooner because intervention can then take place in the form of flushing low quality water and/or raising the disinfectant residual. The purpose of this study was therefore to determine if a rapid ATP assay can estimate the HPC in minutes. Two additional methods were used for some samples. The first method was the acridine orange direct count (AODC) that enumerates both viable and nonviable bacteria. The second method was the direct viable count (DVC) that enumerates only viable bacteria. Water samples were obtained from local, national, and international locations. The sample selection criteria were based on proximity to the laboratory, cooperating water utilities, and the travel of the authors. The results of the study show that the rapid ATP assay is highly correlated with the conventional plate count method and the DVC method. The significance of the ATP assay is that it can determine the bacterial quality of the drinking water in less than 5 min. © 2001 John Wiley & Sons, Inc. Field Analyt Chem Technol 5: 185–189, 2001en_US
dc.format.extent185083 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherJohn Wiley & Sons, Inc.en_US
dc.subject.otherChemistryen_US
dc.subject.otherAnalytical Chemistry and Spectroscopyen_US
dc.titleRapid determination of bacteria in drinking water using an ATP assayen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumDepartment of Environmental Health Sciences, School of Public Health, The University of Michigan, Ann Arbor, Michigan 48109 ; Department of Environmental Health Sciences, School of Public Health, The University of Michigan, Ann Arbor, Michigan 48109en_US
dc.contributor.affiliationumDepartment of Environmental Health Sciences, School of Public Health, The University of Michigan, Ann Arbor, Michigan 48109en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/35208/1/1020_ftp.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1002/fact.1020en_US
dc.identifier.sourceField Analytical Chemistry & Technologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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