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New chain conformations of poly(glutamic acid) and polylysine
dc.contributor.authorTiffany, M. Loisen_US
dc.contributor.authorKrimm, Samuelen_US
dc.date.accessioned2006-04-28T16:26:19Z
dc.date.available2006-04-28T16:26:19Z
dc.date.issued1968-09en_US
dc.identifier.citationTiffany, M. Lois; Krimm, S. (1968)."New chain conformations of poly(glutamic acid) and polylysine." Biopolymers 6(9): 1379-1382. <http://hdl.handle.net/2027.42/37823>en_US
dc.identifier.issn0006-3525en_US
dc.identifier.issn1097-0282en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/37823
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5669472&dopt=citationen_US
dc.description.abstractNo Abstract.en_US
dc.format.extent202282 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherWiley Subscription Services, Inc., A Wiley Companyen_US
dc.subject.otherChemistryen_US
dc.subject.otherPolymer and Materials Scienceen_US
dc.titleNew chain conformations of poly(glutamic acid) and polylysineen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumHarrison M. Randall Laboratory of Physics and Biophysics Research Division Institute of Science and Technology University of Michigan Ann Arbor, Michiganen_US
dc.contributor.affiliationumHarrison M. Randall Laboratory of Physics and Biophysics Research Division Institute of Science and Technology University of Michigan Ann Arbor, Michiganen_US
dc.identifier.pmid5669472en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/37823/1/360060911_ftp.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1002/bip.1968.360060911en_US
dc.identifier.sourceBiopolymersen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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