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Effects of ammonia and lactate on hybridoma growth, metabolism, and antibody production

dc.contributor.authorOzturk, Sadettin S.en_US
dc.contributor.authorRiley, Mark R.en_US
dc.contributor.authorPalsson, Bernhard Øen_US
dc.date.accessioned2006-04-28T16:30:55Z
dc.date.available2006-04-28T16:30:55Z
dc.date.issued1992-02-20en_US
dc.identifier.citationOzturk, Sadettin S.; Riley, Mark R.; Palsson, Bernhard O. (1992)."Effects of ammonia and lactate on hybridoma growth, metabolism, and antibody production." Biotechnology and Bioengineering 39(4): 418-431. <http://hdl.handle.net/2027.42/37916>en_US
dc.identifier.issn0006-3592en_US
dc.identifier.issn1097-0290en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/37916
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=18600963&dopt=citationen_US
dc.description.abstractThe influence of ammonia and lactate on cell growth, metabolic, and antibody production rates was investigated for murine hybridoma cell line 163.4G5.3 during batch culture. The specific growth rate was reduced by one-half in the presence of an initial ammonia concentration of 4 m M. Increasing ammonia levels accelerated glucose and glutamine consumption, decreased ammonia yield from glutamine, and increased alanine yield from glutamine. Although the amount of antibody produced decreased with increasing ammonia concentration, the specific antibody productivity remained relatively constant around a value of 0.22 pg/cell-h. The specific growth rate was reduced by one-half at an initial lactate concentration of 55 m M. Although specific glucose and glutamine uptake rates were increased at high lacatate concentration, they showed a decrease after making corrections for medium osmolarity. The yield coefficient of lactate from glucose decreased at high lactate concentrations. A similar decrease was observed for the ammonia yield coefficient from glutamine. At elevated lactate concentrations, specific antibody productivities increased, possibly due to the increase in medium osmolarity. The specific oxygen uptake rate was insensitive to ammonia and lactate concentrations. Addition of ammonia and lactate increased the calculated metabolic energy production of the cells. At high ammonia and lactate, the contribution of glycolysis to total energy production increased. Decreasing external pH and increasing ammonia concentrations caused cytoplasmic acidification. Effect of lactate on intracellular pH was insignificant, whereas increasing osmolarity caused cytoplasmic alkalinization.en_US
dc.format.extent1300159 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherWiley Subscription Services, Inc., A Wiley Companyen_US
dc.subject.otherChemistryen_US
dc.subject.otherBiochemistry and Biotechnologyen_US
dc.titleEffects of ammonia and lactate on hybridoma growth, metabolism, and antibody productionen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelBiological Chemistryen_US
dc.subject.hlbsecondlevelEcology and Evolutionary Biologyen_US
dc.subject.hlbsecondlevelMathematicsen_US
dc.subject.hlbsecondlevelNatural Resources and Environmenten_US
dc.subject.hlbsecondlevelStatistics and Numeric Dataen_US
dc.subject.hlbsecondlevelPublic Healthen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelSocial Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCellular Biotechnology Laboratory, Department of Chemical Engineering, University of Michigan Ann Arbor, Michigan 48109 ; Verax Corporation, 6 Etna Road, Lebanon, NH 03766en_US
dc.contributor.affiliationumCellular Biotechnology Laboratory, Department of Chemical Engineering, University of Michigan Ann Arbor, Michigan 48109en_US
dc.contributor.affiliationumCellular Biotechnology Laboratory, Department of Chemical Engineering, University of Michigan Ann Arbor, Michigan 48109en_US
dc.identifier.pmid18600963en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/37916/1/260390408_ftp.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1002/bit.260390408en_US
dc.identifier.sourceBiotechnology and Bioengineeringen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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