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Diet and health: Implications for reducing chronic disease risk. Committee on Diet and Health, National Research Council, xiv + 768 pp. Washington, D.C.: National Academy Press. 1989, $49.95 (cloth)
dc.contributor.authorGarn, Stanley M.en_US
dc.date.accessioned2006-04-28T17:03:35Z
dc.date.available2006-04-28T17:03:35Z
dc.date.issued1990en_US
dc.identifier.citationGarn, Stanley M. (1990)."Diet and health: Implications for reducing chronic disease risk. Committee on Diet and Health, National Research Council, xiv + 768 pp. Washington, D.C.: National Academy Press. 1989, $49.95 (cloth)." American Journal of Human Biology 2(5): 587-588. <http://hdl.handle.net/2027.42/38547>en_US
dc.identifier.issn1042-0533en_US
dc.identifier.issn1520-6300en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/38547
dc.description.abstractNo Abstract.en_US
dc.format.extent238401 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherWiley Subscription Services, Inc., A Wiley Companyen_US
dc.subject.otherLife and Medical Sciencesen_US
dc.subject.otherAnthropologyen_US
dc.titleDiet and health: Implications for reducing chronic disease risk. Committee on Diet and Health, National Research Council, xiv + 768 pp. Washington, D.C.: National Academy Press. 1989, $49.95 (cloth)en_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMedicine (General)en_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCenter for Human Growth and Development, University of Michigan, Ann Arbor, Michiganen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/38547/1/1310020514_ftp.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1002/ajhb.1310020514en_US
dc.identifier.sourceAmerican Journal of Human Biologyen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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