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High radiopasteurization of foods : final report : period September 21, 1956 to September 20, 1957
dc.contributor.authorBrownell, Lloyd Earlen_US
dc.contributor.authorNehemias, John V.en_US
dc.contributor.authorKuipers, Katherine.en_US
dc.contributor.authorJudge, Phyllis.en_US
dc.contributor.authorBurchfield, Ann.en_US
dc.contributor.authorShaw, Joanen_US
dc.date.accessioned2006-02-03T18:30:30Z
dc.date.available2006-02-03T18:30:30Z
dc.date.issued1958en_US
dc.identifierUMR0647en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/3882
dc.format.extent46 bytes
dc.format.extent83813 bytes
dc.format.extent3366 bytes
dc.format.extent96398 bytes
dc.format.extent7400930 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectIrradiated foods.en_US
dc.subjectRadiation preservation of food.en_US
dc.titleHigh radiopasteurization of foods : final report : period September 21, 1956 to September 20, 1957en_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/3882/5/bab3663.0001.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/3882/4/bab3663.0001.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


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