View Item 

Show simple item record

High radiopasteurization of foods : progress report no. 3.

dc.contributor.authorBrownell, Lloyd Earlen_US
dc.contributor.authorNehemias, John V.en_US
dc.contributor.authorKuipers, Katherine.en_US
dc.contributor.authorBurchfield, Ann.en_US
dc.contributor.authorShaw, Joanen_US
dc.date.accessioned2006-02-03
dc.date.available2006-02-03
dc.date.issued1965en_US
dc.identifierbab3661.0003.001en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/3885
dc.format.extent8 bytes
dc.format.extent9695 bytes
dc.format.extent3366 bytes
dc.format.extent11080 bytes
dc.format.extent509516 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.subjectIrradiated foods.en_US
dc.subjectRadiation preservation of food.en_US
dc.titleHigh radiopasteurization of foods : progress report no. 3.en_US
dc.typeTechnical Reporten_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/3885/5/bab3661.0003.001.pdfen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/3885/4/bab3661.0003.001.txten_US
dc.owningcollnameEngineering, College of - Technical Reports


Files in this item

Name:
bab3661.0003.001.txt
Size:
10.82KB
Format:
Text file
View/Open
Name:
bab3661.0003.001.pdf
Size:
497.5KB
Format:
PDF
View/Open

Show simple item record

Remediation of Harmful Language

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language in catalog records, finding aids, or elsewhere in our collections anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Accessibility

If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.