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Product Market Competition in Transition Economies: Increasing Varieties and Consumer Loyalty.

dc.contributor.authorAdachi, Mitsutoshien_US
dc.date.accessioned2006-08-01T15:35:18Z
dc.date.available2006-08-01T15:35:18Z
dc.date.issued1999-03-01en_US
dc.identifier.otherRePEc:wdi:papers:1999-223en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/39609en_US
dc.description.abstractThe collapse of communism brought about previously inexistent product market competition in transition economies. This paper analyzes such rivalry with a focus on some specific features of these markets. While inviting foreign multinationals is always beneficial for local consumers, cost reduction at the local producers (i.e., former SOE's) is necessary to realize the full-fledged benefits of such entry. Inefficient production by the former SOE's is particularly detrimental when the cost difference vis-à-vis foreign entrants is above a threshold level, because the more efficient entrants exploit their cost advantages to raise prices instead of pricing aggressively for market share. This in turn reduces the appeal of opening domestic markets to international trade to promote competition.en_US
dc.format.extent33 bytes
dc.format.extent3151 bytes
dc.format.extent2031490 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.relation.ispartofseries223en_US
dc.subjectProduct Market Competition, Foreign Entry, Former SOE's, Inefficiencyen_US
dc.subject.otherL13, P21, P31en_US
dc.titleProduct Market Competition in Transition Economies: Increasing Varieties and Consumer Loyalty.en_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelEconomicsen_US
dc.subject.hlbtoplevelBusinessen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/39609/3/wp223.pdfen_US
dc.owningcollnameWilliam Davidson Institute (WDI) - Working Papers


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