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The Marketing Structure in Agribusiness during the Transition in Bulgaria

dc.contributor.authorMurray, Steveen_US
dc.contributor.authorStaykov, Yordanen_US
dc.contributor.authorKatzerov, Valentinen_US
dc.date.accessioned2006-08-01T16:31:11Z
dc.date.available2006-08-01T16:31:11Z
dc.date.issued2005-01-01en_US
dc.identifier.otherRePEc:wdi:papers:2005-738en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/40124en_US
dc.description.abstractBulgaria is moving toward a food processing and marketing system which resembles that of Western Europe and the U.S. Large grocery chains from Germany, Austrai and Turkey are building supermarkets and hypermarkets in Bulgaria’s larger cities. However, income in Bulgaria remains much lower than in Western Europe and most Bulgarian consumers cannot afford to shop in the new stores yet. Neighborhood markets, which serve average Bulgarians, are expanding their product selections and remain the primary shopping venue. Food processing plants in Bulgaria are being upgraded to meet EU standards. Farmers are getting more efficient as land is consolidated. On the whole, the agriculture and agribusiness sectors in Bulgaria are improving.en_US
dc.format.extent49570 bytes
dc.format.extent3151 bytes
dc.format.extent739833 bytes
dc.format.mimetypetext/plain
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.relation.ispartofseries738en_US
dc.subjectBulgaria, Food Marketing, Transitionen_US
dc.subject.otherO52, P23, Q13en_US
dc.titleThe Marketing Structure in Agribusiness during the Transition in Bulgariaen_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelEconomicsen_US
dc.subject.hlbtoplevelBusinessen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/40124/3/wp738.pdfen_US
dc.owningcollnameWilliam Davidson Institute (WDI) - Working Papers


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