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Equilibrium Exchange Rate in the Czech Republic: How Good is the Czech BEER?

dc.contributor.authorBabetskii, Ianen_US
dc.contributor.authorÉgert, Balázsen_US
dc.date.accessioned2006-08-01T16:29:40Z
dc.date.available2006-08-01T16:29:40Z
dc.date.issued2005-07-01en_US
dc.identifier.otherRePEc:wdi:papers:2005-781en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/40167en_US
dc.description.abstractThis paper investigates the equilibrium exchange rate of the Czech koruna using the reduced form equation of the stock-flow approach advocated, for instance, by Faruqee (1995) and Alberola and others (1999). We investigate whether or not the observed real exchange rate of the Czech koruna is close to its equilibrium value over the period from 1993 to 2004. Our empirical approach is tantamount to the Behavioural Equilibrium Exchange Rate (BEER) popularised by MacDonald (1997) and Clark and MacDonald (1998) in that the Czech real exchange rate vis-à-vis the euro is regressed on the dual productivity differential and the net foreign assets position, based on which actual and total misalignment figures are derived in a time series context. In other words, we check the quality of the Czech BEER. We also study the impact of a possible initial undervaluation on the estimated equilibrium exchange rate. Employing monthly time series from 1993:M1 to 2004:M9 and applying several alternative cointegration techniques, we identify a period of an overvaluation in 1997 and in 1999, an increasing overvaluation till 2002, an undervaluation in 2003 and a correction towards equilibrium in the second half of 2004en_US
dc.format.extent54898 bytes
dc.format.extent3151 bytes
dc.format.extent391111 bytes
dc.format.mimetypetext/plain
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dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.relation.ispartofseries781en_US
dc.subjectEquilibrium Exchange Rate; Real Exchange Rate; Behavioral Equilibrium Exchange Rate; Czech Koruna, Transition Economies; Stock-flow Approach; Productivity.en_US
dc.subject.otherF31en_US
dc.titleEquilibrium Exchange Rate in the Czech Republic: How Good is the Czech BEER?en_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelEconomicsen_US
dc.subject.hlbtoplevelBusinessen_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/40167/3/wp781.pdfen_US
dc.owningcollnameWilliam Davidson Institute (WDI) - Working Papers


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