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Meal Composition Effects on the Oral Bioavailability of Indinavir in HIV-Infected Patients
dc.contributor.authorZhou, Simon Yujien_US
dc.contributor.authorCarver, Peggy L.en_US
dc.contributor.authorFleisher, Daviden_US
dc.contributor.authorKaul, Danielen_US
dc.contributor.authorKazanjian, Powel H.en_US
dc.contributor.authorLi, Chengen_US
dc.date.accessioned2006-09-08T19:18:12Z
dc.date.available2006-09-08T19:18:12Z
dc.date.issued1999-05en_US
dc.identifier.citationCarver, Peggy L.; Fleisher, David; Zhou, Simon Y.; Kaul, Daniel; Kazanjian, Powel; Li, Cheng; (1999). "Meal Composition Effects on the Oral Bioavailability of Indinavir in HIV-Infected Patients." Pharmaceutical Research 16(5): 718-724. <http://hdl.handle.net/2027.42/41479>en_US
dc.identifier.issn1573-904Xen_US
dc.identifier.issn0724-8741en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/41479
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=10350016&dopt=citationen_US
dc.description.abstractPurpose . To study the influence of large-volume high-calorie protein, fat, and carbohydrate meals and a non-caloric hydroxypropylmethyl cellulose (HPMC) viscous meal on the oral bioavailability of indinavir in HIV-infected subjects.en_US
dc.format.extent1189854 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers-Plenum Publishers; Plenum Publishing Corporation ; Springer Science+Business Mediaen_US
dc.subject.otherIndinaviren_US
dc.subject.otherPharmacology/Toxicologyen_US
dc.subject.otherMeal Effecten_US
dc.subject.otherBiomedicineen_US
dc.subject.otherPharmacyen_US
dc.subject.otherProtease Inhibitorsen_US
dc.subject.otherBiomedical Engineeringen_US
dc.subject.otherFood Effecten_US
dc.subject.otherMedical Lawen_US
dc.subject.otherOral Absorptionen_US
dc.subject.otherBiochemistry, Generalen_US
dc.titleMeal Composition Effects on the Oral Bioavailability of Indinavir in HIV-Infected Patientsen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelPharmacy and Pharmacologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumDivision of Infectious Diseases, Department of Medicine, University of Michigan Medical Center, Ann Arbor, Michiganen_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, Michiganen_US
dc.contributor.affiliationumDivision of Infectious Diseases, Department of Medicine, University of Michigan Medical Center, Ann Arbor, Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid10350016en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/41479/1/11095_2004_Article_303570.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1023/A:1018880726035en_US
dc.identifier.sourcePharmaceutical Researchen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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